Survey of foodborne diseases in the Metropolitan Area of Chile;Situación epidemiológica de las enfermedades transmitidas por alimentos en Santiago de Chile. Període 1999-2000

Revista Medica de Chile

Volumn 130, Issue 5, 2002, Pages 495-501

  Prado J , Valeria ^a,d   Solari G , Verónica ^c   Alvarez A , Isabel M ^a   Arellano C , Carolina ^b   Vidal A , Roberto ^c   Carreño C , Mónica ^b   Mamani M , Nora ^c   Fuentes R , David ^c   O'Ryan G , Miguel ^a   Muñoz F , Víctor ^c  

^a UNIVERSITY OF CHILE   (Chile)

^b Tecn en Microbiol de Alimentos

^c Bioquímico ^*

^d UNIVERSITY OF CHILE   (Chile)

Author keywords

Food contamination; Food handling; Salmonella spp; Shigella spp; Staphylococcus aureus

Indexed keywords

ADOLESCENT; ADULT; AGED; ARTICLE; CHILE; COMMUNICABLE DISEASE; EPIDEMIC; FOOD CONTROL; FOOD HANDLING; FOOD POISONING; HUMAN; INCIDENCE; ISOLATION AND PURIFICATION; MICROBIOLOGY; MIDDLE AGED; PRESCHOOL CHILD; RETROSPECTIVE STUDY; SALMONELLA; STAPHYLOCOCCUS AUREUS; STATISTICS; URBAN POPULATION;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; CHILD, PRESCHOOL; CHILE; COMMUNICABLE DISEASES; DISEASE OUTBREAKS; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD POISONING; HUMANS; INCIDENCE; MIDDLE AGED; RETROSPECTIVE STUDIES; SALMONELLA; SALMONELLA FOOD POISONING; STAPHYLOCOCCUS AUREUS; URBAN POPULATION;

EID: 0346678528     PISSN: 00349887     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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