Occurrence of the free and peptide forms of pyroglutamic acid in plasma from the portal blood of rats that had ingested a wheat gluten hydrolysate containing pyroglutamyl peptides

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 19, 2006, Pages 6984-6988

  Higaki Sato, Noriko ^a   Sato, Kenji ^a   Inoue, Naomi ^a   Nawa, Yuko ^a   Kido, Yasuhiro ^a   Nakabou, Yukihiro ^a   Hashimoto, Kaori ^a,b   Nakamura, Yasushi ^a   Ohtsuki, Kozo ^a  

^a KYOTO PREFECTURAL UNIVERSITY   (Japan)

^b Kurashiki Sakuyo University   (Japan)

Author keywords

Pyroglutamic acid; Pyroglutamyl peptides; Wheat gluten hydrolysate

Indexed keywords

5 OXOPROLYL PEPTIDASE; GLUTEN; PEPTIDE; PYROGLUTAMIC ACID;

ANIMAL; ARTICLE; BLOOD; CHEMISTRY; GEL CHROMATOGRAPHY; HYDROLYSIS; MALE; METABOLISM; PORTAL VEIN; RAT; WHEAT;

ANIMALS; CHROMATOGRAPHY, GEL; GLUTEN; HYDROLYSIS; MALE; PEPTIDES; PORTAL VEIN; PYROGLUTAMYL-PEPTIDASE I; PYRROLIDONECARBOXYLIC ACID; RATS; TRITICUM;

TRITICUM AESTIVUM;

EID: 33749670530     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0611421     Document Type: Article

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