Relationships between selected properties of seeds, flours, and starches from different chickpea cultivars

International Journal of Food Properties

Volumn 9, Issue 4, 2006, Pages 597-608

  Kaur, Maninder ^a   Singh, Narpinder ^a  

^a GURU NANAK DEV UNIVERSITY   (India)

Author keywords

Chickpea seeds; Flour; Gelatinization; Instrumental TPA; Pasting; Physicochemical; Starch

Indexed keywords

CHICKPEA SEEDS; GELATINIZATION; INSTRUMENTAL TPA;

HYDRATION; PHYSICAL CHEMISTRY; STARCH; VISCOSITY;

SEED;

FLOUR; HYDRATION; PASTING; PHYSICAL CHEMISTRY; SEEDS; STARCH; VISCOSITY;

CICER ARIETINUM;

EID: 33749559450     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910600853774     Document Type: Article

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