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Volumn 77, Issue 11, 2003, Pages 1113-1115

Anti-neoplastic effects of organosulfur compounds derived from Allium vegetables

Author keywords

Allyl sulfide; Cancer; Colon cancer; Garlic; Leukemia

Indexed keywords

ALLIUM; ALLIUM SATIVUM;

EID: 0942291525     PISSN: 00021407     EISSN: None     Source Type: Journal    
DOI: 10.1271/nogeikagaku1924.77.1113     Document Type: Article
Times cited : (1)

References (13)
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    • ed. by H. Ohigashi, T. Osawa, J. Terao, S. Watanabe, and T. Yoshikawa, Springer-Verlag, Tokyo
    • T. Ariga, A. Takeda, S. Teramoto, and T. Seki: In "Food Factors for Cancer Prevention," ed. by H. Ohigashi, T. Osawa, J. Terao, S. Watanabe, and T. Yoshikawa, Springer-Verlag, Tokyo, 1997, pp. 231-234.
    • (1997) Food Factors for Cancer Prevention , pp. 231-234
    • Ariga, T.1    Takeda, A.2    Teramoto, S.3    Seki, T.4
  • 4
    • 0942275236 scopus 로고    scopus 로고
    • Japanese source
  • 7
    • 0030424068 scopus 로고    scopus 로고
    • J. A. Milner: Nutr Rev., 54(11, Pt. 2), S82-S86 (1996).
    • (1996) Nutr Rev. , vol.54 , Issue.11 PT. 2
    • Milner, J.A.1
  • 9
    • 0942275238 scopus 로고    scopus 로고
    • submitted
    • T. Hosono et al.: submitted.
    • Hosono, T.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.