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Foodborne Pathogens and Disease
Volumn 3, Issue 3, 2006, Pages 220-221
Foodborne disease trends and reports
Author keywords

[No Author keywords available]
Indexed keywords

BACTERIAL INFECTION; EPIDEMIC; FOODBORNE DISEASE; HUMAN; NORWAY; PRIORITY JOURNAL; REVIEW; SHIGA TOXIN PRODUCING ESCHERICHIA COLI;
EID: 33749502560     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2006.3.220     Document Type: Review
Times cited : (4)
References (8)
  • 1
    • 33749465899 scopus 로고    scopus 로고
    • Promed, Archive number 20060407.1047
    • Anonymous. 2006. E. coli VTEC non-O157-Norway (3). Promed, Archive number 20060407.1047. Available at: www.promedmail.org. Accessed June 26, 2006.
    • (2006) E. Coli VTEC Non-O157 - Norway (3)
  • 2
    • 25844432970 scopus 로고    scopus 로고
    • Non-O157 Shiga toxin-producing Escherichia coli infections in the United States, 1983-2002
    • Brooks, J.T., E.G. Sowers, J.G. Wells, et al. 2005. Non-O157 Shiga toxin-producing Escherichia coli infections in the United States, 1983-2002. J. Infect. Dis. 192:1422-1429.
    • (2005) J. Infect. Dis. , vol.192 , pp. 1422-1429
    • Brooks, J.T.1    Sowers, E.G.2    Wells, J.G.3
  • 3
    • 33645823370 scopus 로고    scopus 로고
    • Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food - 10 States, United States, 2005
    • CDC (Centers for Disease Control and Prevention). 2006a. Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food - 10 States, United States, 2005. MMWR Morb. Mortal. Wkly. Rep. 55:392-395.
    • (2006) MMWR Morb. Mortal. Wkly. Rep. , vol.55 , pp. 392-395
  • 4
    • 33645822930 scopus 로고    scopus 로고
    • Multisite outbreak of norovirus associated with a franchise restaurant - Kent County, Michigan, May 2005
    • CDC (Centers for Disease Control and Prevention). 2006b. Multisite outbreak of norovirus associated with a franchise restaurant - Kent County, Michigan, May 2005. MMWR Morb. Mortal. Wkly. Rep. 55:395-397.
    • (2006) MMWR Morb. Mortal. Wkly. Rep. , vol.55 , pp. 395-397
  • 5
    • 11144354536 scopus 로고    scopus 로고
    • Virulence factors for hemolytic uremic syndrome, Denmark
    • Ethelberg, S., K.E.O. Olsen, F. Scheutz, et al. 2004. Virulence factors for hemolytic uremic syndrome, Denmark. Emerg. Infect. Dis. 10:842-847.
    • (2004) Emerg. Infect. Dis. , vol.10 , pp. 842-847
    • Ethelberg, S.1    Olsen, K.E.O.2    Scheutz, F.3
  • 6
    • 33646588969 scopus 로고    scopus 로고
    • U.S. Dept. of Health and Human Services, Food and Drug Administration, College Park, MD
    • FDA (Food and Drug Administration). 2005. 2005 Food code. U.S. Dept. of Health and Human Services, Food and Drug Administration, College Park, MD. Available at: www.cfsan.fda.gov/~dms/fc05-toc.html. Accessed June 26, 2006.
    • (2005) 2005 Food Code
  • 7
    • 33749499986 scopus 로고    scopus 로고
    • Promed. Archive number 20060407.1047
    • Schimmer, B. 2006a. E. coli VTEC non-O157-Norway (2). Promed. Archive number 20060407.1047. Available at: www.promedmail.org. Accessed June 26, 2006.
    • (2006) E. Coli VTEC Non-O157 - Norway (2)
    • Schimmer, B.1
  • 8
    • 33749474494 scopus 로고    scopus 로고
    • An outbreak of hemolytic uremic syndrome associated with minced beef, Norway, January-February 2006: Preliminary report. 2006
    • Schimmer, B., H.-M. Eriksen, K. Nygård, et al. 2006b. An outbreak of hemolytic uremic syndrome associated with minced beef, Norway, January-February 2006: preliminary report. 2006. Eurosurv. Wkly. 11. Available at: www.eurosurveillance.org/ew/2006/060302.asp.
    • (2006) Eurosurv. Wkly. , pp. 11
    • Schimmer, B.1    Eriksen, H.-M.2    Nygård, K.3

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.