The influence of ultrasound on the ability of beef tissue to water binding;Einfluss von ultraschall auf das wasserbindungsvermögen von rindfleisch

Fleischwirtschaft

Volumn 84, Issue 12, 2004, Pages 95-99

  Dolatowski, Zbigniew J ^a,b   Twarda, Joanna ^a,b  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

^b NONE

Author keywords

Muscle tissue; Ultrasound; Water holding capacity

Indexed keywords

MORTIS; MUSCLE TISSUES; WATER BINDING; WATER HOLDING CAPACITY (WHC);

MICROSCOPIC EXAMINATION; OPTICAL MICROSCOPY; PH EFFECTS; TISSUE; ULTRASONICS; WATER ANALYSIS; WATER FILTRATION;

MEATS;

EID: 33749490177     PISSN: 0015363X     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

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