Effect of 1-methylcyclopropene (1-MCP) on pear maturity and quality

Acta Horticulturae

Volumn 628, Issue , 2003, Pages 203-211

  Calvo, G ^a  

^a INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

Author keywords

Ethylene inhibitor; Fruit quality; Ripening; Shelf life; Superficial scald

Indexed keywords

EID: 33749440316     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2003.628.24     Document Type: Conference Paper

References (44)

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