Storage quality of 'Neang' sugar apple treated with chitosan coating and MAP

Acta Horticulturae

Volumn 712 II, Issue , 2006, Pages 857-863

  Chunprasert, A ^a   Uthairatanakij, A ^a   Wongs Aree, C ^a  

^a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

Author keywords

Annona squamosa Linn.; Anon; Custard apple; Modified atmosphere packaging; Skin darkening; Softening; Sweetsop

Indexed keywords

ANNONA; ANNONA CHERIMOLA; ANNONA SQUAMOSA; ANNONACEAE;

EID: 33749413812     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2006.712.112     Document Type: Conference Paper

References (9)

1. Assis, J.S., Maldonado, R., Munoz, T., Escribano, M.I. and Merodio, C. 2001. Effect of high carbon dioxide concentration on PAL activity and phenolic contents in ripening cherimoya fruit. Post. Biol. Tech. 23: 33-39.
2. Benassi, G., Correa, G.A.S.F., Kluge, R.A. and Jacomino, A.P. 2003. Shelf life of custard apple treated with 1-methylciclopropene - an antagonist to the ethylene action. Brazilian Arch. Biol. Tech. 46: 115-119.
3. Brown, B.I., Wong, L.S., George, A.P. and Nissen, R.J. 1988. Comparative studies on the postharvest physiology of fruit from different species of Annona (custard apple). J. Hort. Sci. 63: 521-528.
4. Kader, A.A. 1992. Modified atmospheres during transport and storage. In Postharvest Technology of Horticultural Crops. Kader, A.A. (ed). Univ. Calif. Div. Agric. Natural Res. Pub. No. 3311, pp. 85-92.
5. Kader, A.A. 2001. A summary of CA requirements and recommendations for fruits other than apples and pears. pp 29-70. Postharvest Horticulture Series No. 22A, University of California, Davis.
6. Maldonado, R., Escribano, M.I. and Merodio, C. 2002. Relationship between the levels of ammonia and co-ordination of phenylalanine ammonia-lyase and phosphoenolpyruvate carboxylase in Annona cherimola stored under different conditions. Post. Biol. Tech. 25: 301-309.
7. 2. Phytochem. 58: 1007-1013.
8. Tien, Y.-Y., Chaing, C., Chang, C.-C., Tseng, W.-S., Kotwal, S. and Shyu, Y.-T. 2005. Studies on the lactic-fermentation of sugar apple (Annona squamosa L.) Puree. J. Food and Drug Anal. 13: 377-381.
9. Wills, R.B.H., Warton, M.A., Mussa, D.M.D.N. and Chew, L.P. 2003. Ripening of climacteric fruits initiated at low ethylene levels. Australian J. Exp. Agri. 41: 89-92.