Phosphoenolpyruvate carboxylase from cherimoya fruit: Properties, kinetics and effects of high co2

Phytochemistry

Volumn 58, Issue 7, 2001, Pages 1007-1013

  Muoz, Teresa ^a   Escribano, María Isabel ^a   Merodio, Carmen ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Annona cherimola; Annonaceae; Cherimoya; High CO2 levels; Kinetic properties; L Malate; Non photosynthetic tissues; Phosphoenolpyruvate carboxylase; Pyruvate

Indexed keywords

CARBON DIOXIDE; ENZYME INHIBITOR; MALIC ACID; MALIC ACID DERIVATIVE; PHOSPHOENOLPYRUVATE CARBOXYLASE; PYRUVIC ACID;

ANNONACEAE; ARTICLE; CARBOXYLATION; CHEMICAL REACTION KINETICS; CONTROLLED STUDY; ENZYME ANALYSIS; ENZYME REGULATION; ENZYMOLOGY; FRUIT; IN VIVO STUDY; KINETICS; METABOLISM; NONHUMAN; PHOTOSYNTHESIS;

ANNONACEAE; CARBON DIOXIDE; ENZYME INHIBITORS; KINETICS; MALATES; PHOSPHOENOLPYRUVATE CARBOXYLASE;

ANNONA CHERIMOLA; ANNONACEAE;

EID: 0035818862     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(01)00385-5     Document Type: Article

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