Fluorinated and hemifluorinated surfactants derived from maltose: Synthesis and application to handling membrane proteins in aqueous solution

Bioorganic and Medicinal Chemistry Letters

Volumn 16, Issue 22, 2006, Pages 5827-5831

  Polidori, Ange ^a   Presset, Marc ^a   Lebaupain, Florence ^b   Ameduri, Bruno ^c   Popot, Jean Luc ^b   Breyton, Cécile ^b   Pucci, Bernard ^a  

^a UNIVERSITY OF AVIGNON   (France)

^b PSL Research University   (France)

^c Laboratoire de Chimie Macromoleculaire UMR 5076   (France)

Author keywords

Aggregates; Fluorinated surfactants; Maltoside; Membrane proteins; Solubilization

Indexed keywords

FLUOROCARBON; MALTOSE; MEMBRANE PROTEIN; SURFACTANT; WATER;

AQUEOUS SOLUTION; ARTICLE; FLUORINATION; NONHUMAN; PROTEIN STABILITY; PROTEIN SYNTHESIS; RADICAL REACTION;

HYDROCARBONS, FLUORINATED; MALTOSE; MEMBRANE PROTEINS; PROTEIN CONFORMATION; SURFACE PROPERTIES; SURFACE-ACTIVE AGENTS; WATER;

EID: 33749369204     PISSN: 0960894X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bmcl.2006.08.070     Document Type: Article

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