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Volumn 69, Issue 9, 2006, Pages 2289-2292

Evaluation of an enzyme immunoassay for the detection of central nervous system tissue contamination at the slaughterhouse

Author keywords

[No Author keywords available]

Indexed keywords

BOS TAURUS;

EID: 33749352673     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-69.9.2289     Document Type: Article
Times cited : (6)

References (11)
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    • Agazzi, M. E., J. Barrero-Moreno, E. Lucker, C. von Holst, and E. Anklam. 2002. Performance comparison of two analytical methods for the detection of tissue of the central nervous system in sausages: results of an interlaboratory study. Eur. Food. Res. Technol. 215:334-339.
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  • 2
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    • Commission Regulation of 27 June 2003, 1139/2003/EC amending Regulation (EC) No 999/2001 of the European Parliament and of the Council as regards monitoring programmes and specified risk material
    • European Commission. 2003. Commission Regulation of 27 June 2003, 1139/2003/EC amending Regulation (EC) No 999/2001 of the European Parliament and of the Council as regards monitoring programmes and specified risk material. Off. Jour. Eur. Union L 160:22-32.
    • (2003) Off. Jour. Eur. Union , vol.L 160 , pp. 22-32
  • 4
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    • Principles and practical application of the receiver-operating characteristic analysis for diagnostic tests
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    • Lucker, E., E. Eingenbrodt, S. Wenisch, K. Failing, R. Leiser, and M. Bulte. 1999. Development of an integrated procedure for the detection of central nervous tissue in meat products using cholesterol and neuron-specific enolase as markers. J. Food Prot. 62:268-276.
    • (1999) J. Food Prot. , vol.62 , pp. 268-276
    • Lucker, E.1    Eingenbrodt, E.2    Wenisch, S.3    Failing, K.4    Leiser, R.5    Bulte, M.6
  • 6
    • 0000810739 scopus 로고    scopus 로고
    • Identification of species-specific central nervous tissue by gas chromatography-mass spectrophotometry (GC-MS), a possible method for supervision of meat products and cosmetics
    • Niederer, M., and R. Bollhalder. 2001. Identification of species-specific central nervous tissue by gas chromatography-mass spectrophotometry (GC-MS), a possible method for supervision of meat products and cosmetics. Mitt. Lebensm. Hyg. 92:133-144.
    • (2001) Mitt. Lebensm. Hyg. , vol.92 , pp. 133-144
    • Niederer, M.1    Bollhalder, R.2
  • 7
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    • Schmidt, G. R., L. Hossner, R. S. Yemm, D. H. Gould, and J. P. O'Callagan. 1999. An enzyme-linked immunosorbent assay for glial fibrillary acidic protein as an indicator of the presence of brain or spinal cord in meat J. Food Prot. 62:394-397.
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    • Schmidt, G.R.1    Hossner, L.2    Yemm, R.S.3    Gould, D.H.4    O'Callagan, J.P.5
  • 8
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    • Reverse transcription-polymerase chain reaction assay for species-specific detection of bovine central nervous system tissue in meat and meat products
    • Seyboldt, C., A. John, T. von Mueffling, B. Nowak, and S. Wenzel. 2003. Reverse transcription-polymerase chain reaction assay for species-specific detection of bovine central nervous system tissue in meat and meat products. J. Food Prot. 66:644-651.
    • (2003) J. Food Prot. , vol.66 , pp. 644-651
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.