Main differences in behavior and enterotoxin production of Staphylococcus aureus in two different raw milk cheeses

Revue de Medecine Veterinaire

Volumn 150, Issue 3, 1999, Pages 271-278

  Meyrand, A ^a   Vernozy Rozand, C ^a   Gonthier, A ^a   Mazuy, C ^a   Ray Gueniot, S ^a   Jaubert, G ^b   Perrin, G ^c   Lapeyre, C ^d   Richard, Y ^a  

^a VETAGRO SUP   (France)

^b Inst Tech Produits Laitiers C   (France)

^c Stn Regionale de Pathol Caprine   (France)

^d Healthy Pigs Production and Experimentation Section   (France)

Author keywords

Camembert type cheese; Enterotoxin A; Lactic cheese; Staphylococcus aureus

Indexed keywords

EID: 0033414801     PISSN: 00351555     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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