Porcine blood cell concentrates for food products: Hygiene, composition, and preservation

Journal of Food Protection

Volumn 69, Issue 9, 2006, Pages 2183-2192

  Nowak, Bernhard ^a   Von Mueffling, Theda ^a  

^a UNIVERSITY OF VETERINARY MEDICINE HANNOVER   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

SUIDAE;

EID: 33749335357     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-69.9.2183     Document Type: Article

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