Microbiological and chemical changes in porcine blood obtained by two collection systems;Mikrobiologische und chemische Veränderungen in Schweineblut aus zwei Gewinnungssystemen

Fleischwirtschaft

Volumn 78, Issue 3, 1998, Pages 258-260

  Lin, Chin Wen ^a   Yang, Jeng Huh ^a   Liou, Yih Jong ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Hygienic collection; Open collection; Porcine blood; Qualities; Storage

Indexed keywords

EID: 0001485106     PISSN: 0015363X     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

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