Perceptions of supply chain management for perishable horticultural crops: An introduction

Acta Horticulturae

Volumn 604, Issue , 2003, Pages 37-46

  Hewett, Errol W ^a  

^a MASSEY UNIVERSITY   (New Zealand)

Author keywords

Apples; Apricots; Consumer satisfaction; Fruits and vegetables; Kiwifruit; Logistics; Management; Quality; Supply chain

Indexed keywords

EID: 33749260617     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2003.604.2     Document Type: Conference Paper

References (11)

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3. Anonymous 2003b. ZESPRI introduces new supply and relationship management structure. New Zealand Kiwifruit Kiwiflier No. 209 18 February, page 1.
4. Bowersox, D. J., Closs, D. J. and Cooper, M. B. 2002. Supply Chain Logistics management. McGraw Hill Higher Education, New York.
5. Bowersox, D. J., Daugherty, P. J., Droge, C. L., Germain, R. N. and Roger, D. S. 1992. Logistical Excellence-its not business as usual. Digital Press, Burlington, MA, USA, pp.246.
6. Kader, A. A. 2001. Quality assurance of harvested horticultural perishables. Acta Horticulturae 553:51-56.
7. Kerr, J. P., Stoke, M. J. and Aitken, A. G. 1998. The New Zealand Fruit Industry-An investment in the future. Confidential report by the Martech Consulting Group to The New Zealand Fruitgrowers Federation, pp. 45.
8. Prussia, S. E. 2002. Soft systems methodologies for modeling postharvest chains. Acta Horticulturae 536:653-660.
9. Ricks, D., Woods, T. and Sterns, J. 2002. Chain management and marketing performance in fruit industry. Acta Horticulturae 536:661-668.
10. Sangam, V. K. 2002. Know your supply chain. Pp. 16. http://scm.massey.ac. nz
11. Shewfelt, R. L. and Tijskens, L. M. M. 2000. A more integrated view. In:Fruit and Vegetable Quality-An Integrated View; eds. R. L. Shewfelt and B. Bruckner, pp. 296-306. Technomic Publishing Co. Inc., Lancaster, PA, USA.