Maintaining quality with CA and MAP

Acta Horticulturae

Volumn 712 I, Issue , 2006, Pages 245-252

  Beaudry, R ^a   Luckanatinvong, V ^a   Solomos, T ^b  

^a MICHIGAN STATE UNIVERSITY   (United States)

^b UNIVERSITY OF MARYLAND   (United States)

Author keywords

Ethylene; Fermentation; Limiting factor; Metabolism; Quality

Indexed keywords

EID: 33749245119     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2006.712.26     Document Type: Conference Paper

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