Carbon dioxide action on ethylene biosynthesis of preclimacteric and climacteric pear fruit

Journal of Experimental Botany

Volumn 54, Issue 387, 2003, Pages 1537-1544

  De Wild, Hans P J ^a   Otma, Els C ^a   Peppelenbos, Herman W ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

1 MCP; Enzyme kinetics; Feedback regulation; Model; Oxygen consumption; Pyrus communis L.; Respiration

Indexed keywords

BIOSYNTHESIS; CARBON DIOXIDE; ETHYLENE; HARVESTING; PARTIAL PRESSURE;

BINDING PROTEINS;

FRUITS;

1 AMINOCYCLOPROPANE 1 CARBOXYLIC ACID OXIDASE; 1 AMINOCYCLOPROPANECARBOXYLIC ACID; 1 METHYLCYCLOPROPENE; 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID; 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID OXIDASE; 1-METHYLCYCLOPROPENE; AMINO ACID; CARBON DIOXIDE; CYCLOPROPANE DERIVATIVE; ETHYLENE; ETHYLENE DERIVATIVE; OXIDOREDUCTASE; OXYGEN;

ARTICLE; BIOLOGICAL MODEL; BIOSYNTHESIS; CELL RESPIRATION; DRUG EFFECT; FRUIT; METABOLISM; PEAR; PHYSIOLOGY;

AMINO ACID OXIDOREDUCTASES; AMINO ACIDS, CYCLIC; CARBON DIOXIDE; CELL RESPIRATION; CYCLOPROPANES; ETHYLENES; FRUIT; MODELS, BIOLOGICAL; OXYGEN; PYRUS;

BIOSYNTHESIS; CARBON DIOXIDE; ETHYLENE; FRUITS; HARVESTING; PARTIAL PRESSURE; RESPIRATION;

PYRUS; PYRUS COMMUNIS;

EID: 0037712885     PISSN: 00220957     EISSN: None     Source Type: Journal    
DOI: 10.1093/jxb/erg159     Document Type: Article

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