Interactions between the OGG1 Ser326Cys polymorphism and intake of fruit and vegetables in relation to lung cancer

Free Radical Research

Volumn 40, Issue 8, 2006, Pages 885-891

  Sørensen, Mette ^a   Raaschou Nielsen, Ole ^a   Hansen, Rikke D ^a,b   Tjoønneland, Anne ^a   Overvad, Kim ^c   Vogel, Ulla ^b  

^a INSTITUTE OF CANCER EPIDEMIOLOGY   (Denmark)

^b NATIONAL RESEARCH CENTRE FOR THE WORKING ENVIRONMENT   (Denmark)

^c AALBORG UNIVERSITY HOSPITAL   (Denmark)

Author keywords

Lung cancer; OGG1; Tobacco smoke; Vegetables

Indexed keywords

8 OXOGUANINE GLYCOSYLASE 1; CYSTEINE; DNA; DNA GLYCOSYLTRANSFERASE; SERINE; UNCLASSIFIED DRUG;

ADULT; ARTICLE; BLOOD SAMPLING; CANCER RISK; COHORT ANALYSIS; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FRUIT; GENETIC POLYMORPHISM; GENOTYPE; HETEROZYGOTE; HOMOZYGOSITY; HUMAN; LUNG ADENOCARCINOMA; LUNG CANCER; LUNG CARCINOGENESIS; LUNG SMALL CELL CANCER; LUNG SQUAMOUS CELL CARCINOMA; MAJOR CLINICAL STUDY; MALE; SMOKING; STATISTICAL SIGNIFICANCE; VEGETABLE;

CYSTEINE; DIET; DNA GLYCOSYLASES; FEMALE; FRUIT; GENETIC PREDISPOSITION TO DISEASE; HUMANS; LUNG NEOPLASMS; MALE; MIDDLE AGED; POLYMORPHISM, GENETIC; PROSPECTIVE STUDIES; SERINE; SMOKING; VEGETABLES;

NICOTIANA TABACUM;

EID: 33749242631     PISSN: 10715762     EISSN: 10292470     Source Type: Journal    
DOI: 10.1080/10715760600733129     Document Type: Article

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