Antioxidant properties of Smilax excelsa

Rivista Italiana delle Sostanze Grasse

Volumn 83, Issue 3, 2006, Pages 124-128

  Ivanova, A ^a   Marinova, E ^a   Toneva, A ^a   Kostova, I ^a   Yanishlieva, N ^a  

^a INSTITUTE OF ORGANIC CHEMISTRY   (Bulgaria)

Author keywords

Antioxidant effectiveness; Antioxidatively acting components; Lard; Smilax excelsa; Sunflower oil

Indexed keywords

EID: 33749177229     PISSN: 00356808     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (30)

1. J. R. CHIPAULT, G. R. MUZINO, J. M. HAWKINS, W. O. LUNDBERG, The antioxidant properties of natural spices. Food Res. 17, 46-55 (1952)
2. K. SHETTI, Biotechnology to harness the benefits of dietary phenolics; Focus on Lamiaceae. Asia Pac. J. Clin. Nutr. 6, 162-171 (1997)
3. F. SHAHIDI, R K. WANASUNDARA, Phenolic antioxidants. Crit. Rev. Food Sci. Nutr. 45, 17-21 (1992)
4. H. TANABE, M. YOSHIDA, N. TOMITA, Comparison of the antioxidant activities of 22 commonly used herbs and spices on the lipid oxidation of pork meat. Annimal Sci. J. 73, 389-393 (2002)
5. X. WU, L. GU, J. HOLDEN, D. B. HAYTOWITZ, S. E. GEBHARDT, G. BEECHER, R. L. PRIOR, Development of a database for total antioxidant capacity in foods: a preliminary study. J. Food Comp. Analysis 17, 407-422 (2004)
6. T. CHEN, J.-X. LI, Q. XU, Phenylpropanoid glycosides from Smilax glabra. Phytochemistry 53, 1051-1055 (2000)
7. H. GUO, K. KOIKE, W. LI, D. GUO, T. NAKAIDO, Maltol glucosides from the tuber of Smilax bockii. Phytochemistry 65, 418-484 (2004)
8. I. ASENOV, S. NIKOLOV, Pharmacognosia. M. POPOVA ed., Medicina I phlskultura, Sofia, Bulgaria, 1988, p. 238 (Bulg.)
9. N. STOIANOV, B. STEFANOV, B. KITANOV, Smilax L. in Flora of Bulgaria. S. Valchev ed., Nauka i iskustvo, Sofia, Bulgaria, 1966, p.314 (Bulg.)
10. S. E. KUDRITSKAJA, G. M. FISHMAN, L. M. ZAGORSKAJA, D. M. CHIKOVANI, Carotenoids of sarsaparilla. Khim. Prir. Soedin. 5, 759 (1987) (Russ.)
11. S. D. COX, K. C. JAYASINGHE, J. L. MARKHAM, Antioxidant activity In Australian native sarsaparilla (Smilax glyciphylla). J. Ethnopharmacology 101, 162-168 (2005)
12. E. SOURI, G. AMIN, A. DEHMOBED-SHRIFABADI, A. NAZIFI, H. FAERSAM, Antioxidative activity of sixty plants from Iran. Iran J. Pharmac. Res. 3, 55-59 (2004)
13. N. YANISHLIEVA, E. MARINOVA, Natural antioxidants in lipid oxidation. Bulg. Chem. Commun. 35, 79-91 (2003)
14. N. YANISHLIEVA, A. POPOV, La spectrophotometrie ultraviolette en tant que methode d'estimation de l'êtat d'oxydation des lipides unsaturés. Rev. Franç. Corps Gras 20, 11-26 (1973)
15. E. M. MARINOVA, N. V. YANISHLIEVA, I. R. TOTSEVA, Anti-oxldant activity and mechanism of action of trans-resveratrol in different lipid systems. Intern, J. Food Sci. Technol. 37, 145-152 (2002)
16. A. IVANOVA, B. MIKHOVA, I. KOSTOVA, Chemical components of Smilax excelsa. Unpublished data
17. N. YANISHLIEVA, A. POPOV, E. MARINOVA, Eine modifizierte jodometrische Methode zur Bestimmung der Peroxidzahl In kleinen Lipidproben. Compt. rend. Acad Bulg. Sci. 31, 869-871 (1978)
18. LE TUTOUR, D. GUEDON, Antioxidant activities of Olea europeae leaves and related phenolic compounds. Phytochemistry, 31, 1173-1178 (1992)
19. E. MARINOVA, N. YANISHLIEVA, A thin layer chromatographic method for the rapid determination of antioxidants in mixtures and estimation of their activity towards lipids. Comm. Dept. Chem. Bulg. Acad. Sci. 19, 524-527 (1986)
20. V. SUBRAMANIAM, M. I. ADENAN, A. R. AHMAD, R. SAHDAN, Natural antioxidants: Piper sarmentosum (Kadok) and Morinda elliptica (Mengkudu). Mal. J. Nutr. 9, 41-51 (2003)
21. J. VAJA, S. MAHMOOD, A. GOLDBLUM, M. AVIRAM, N. VOLKOVA, A. SHAALAN, R. MUSA, S. TAMIR, Inhibition of LDL oxidation by flavonoids in relation to their structure and calculated enthalpy. Phytochemistry 62, 89-99 (2003)
22. C. E. MIRANDA, J. F. STEVENS, V. IVANOV, M. MCCALL, B. FREI, M. L. DEINZER, Antioxidant and prooxidant actions of prenylated and nonprenylated chalcones and flavanones in vitro. J. Agric. Food Chem. 48, 3876-3884 (2000)
23. E. BAKALBASSIS, A. CHATZOPOULOU, V. MELISSAS, M. TSIMIDOU, M. TSOLAKI, A. VAFIADIS, Ab In vitro and density functional theory studies for the explanation of the antioxidant activity of certain phenolic acids. Lipids 36, 181-190 (2001)
24. E. M. MARINOVA, N. YANISHLIEVA, Effect of lipid unsaturation on the antioxidative activity of some phenolic acids. J. Am. Oil Chem. Soc. 71, 427-434 (1994)
25. Z. SORKA, W. CISOWSKI, Hydrogen peroxide scavenging, antioxidant and anti-radical activity of some phenolic acids. Food Chem. Toxicol. 41, 753-758 (2003)
26. E. N. FRANKEL, A. L. WATERHOUSE, P. L. TEISSEDE, Principal phenolic phytochemicals in selected California wines and their antioxidant activity in inhibiting oxidation of human low-density lipoproteins. J. Agric. Food Chem. 43, 890-894 (1995)
27. E. MARINOVA, N.YANISHLIEVA, A. TONEVA, Synergetic activity of some natural antioxidants in triacylglycerols of sunflower oil. Riv. Ital. Sostanze Grasse 87, 290-294 (2004)
28. E. NIKI, Lipid peroxidation and its inhibition: overview and perspectives. J. Oleo Sci. 50, 47-54 (2001)
29. W. STAHL, Lipid oxidation and antioxidants. Curr Opin. Clin. Nutr. Metab. Care 3, 121-126 (2000)
30. N. ITO, M. HIROZE, G. FUKUSHIMA, H. TAUDA, T. SHIRA, M.TATEMATSU, Studies on antioxidants, their carcinogenic and modifying effects on chemical carcinogenesis. Food Chem. Toxicol. 24, 1071-1081 (1986)