General evidence supporting the hypothesis that Saccharomyces cerevisiae vaginal isolates originate from food industrial environments

New Microbiologica

Volumn 29, Issue 3, 2006, Pages 201-206

  Siccardi, Daniela ^a   Rellini, Paolo ^a   Corte, Laura ^a   Bistoni, Francesco ^a   Fatichenti, Fabrizio ^a   Cardinali, Gianluigi ^a  

^a UNIVERSITY OF PERUGIA   (Italy)

Author keywords

Adaptation; Morphology; Physiology; Saccharomyces; Vaginal environment; Yeast

Indexed keywords

ALCOHOL;

ADAPTATION; ARTICLE; CLASSIFICATION; COMPARATIVE STUDY; FEMALE; FERMENTATION; FOOD CONTROL; FOOD INDUSTRY; GENETIC VARIABILITY; GENETICS; GENOTYPE; HUMAN; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; PREGNANCY; SACCHAROMYCES CEREVISIAE; VAGINA;

ADAPTATION, PHYSIOLOGICAL; ETHANOL; FEMALE; FERMENTATION; FOOD INDUSTRY; FOOD MICROBIOLOGY; GENOTYPE; HUMANS; PREGNANCY; SACCHAROMYCES CEREVISIAE; VAGINA; VARIATION (GENETICS);

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 33749168025     PISSN: 11217138     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

1. AGATENSI, L., FRANCHI, F., MONDELLO, F., BEVILACQUA, R.L., CEDDIA T., DE BERNARDIS F. AND CASSONE A. (1991). Vaginopathic and proteolytic Candida species in outpatients attending a gynaecology clinic. J Clin Pathol 44, 826-830.
2. AOKI, S., ITO-KUWA, S., NAKAMURA, Y. AND MASUHARA, T. (1990). Comparative pathogenicity of a wild-type strain and respiratory mutants of Candida albicans in mice. Zentralbl Bakteriol 273, 332-343.
3. BLASI, E., BROZZETTI, A., FRANCISCI, D., NEGLIA, R., CARDINALI, G., BISTONI, F., VIDOTTO V. AND BALDELLI F. (2001). Evidence of microevolution in a clinical case of recurrent Cryptococcus neoformans meningoencephalitis. Eur J Clin Microbiol Infect Dis 20, 535-43.
4. CARDINALI, G., MARAZITI, F. AND SELVI, S. (2003). Electrophoretic data classification for phylogenetics and biostatistics. Bioinformatics 19, 2163-5.
5. CARDINALI, G. AND MARTINI, A. (1994). Electrophoretic karyotypes of authentic strains of the sensu stricto group of the genus Saccharomyces. Int. J. Syst. Bacteriol. 44, 791-797.
6. CARDINALI, G., PELLEGRINI, L. AND MARTINI, A. (1995). Improvement of chromosomal DNA extraction from different yeast species by analysis of single preparation steps. Yeast 11, 1027-1029.
7. CORTE, L., RELLINI, P., SCIASCIA, F., DE NICOLA, R., FATICHENTI, F. AND CARDINALI, G. (2006). Distribution and correlation of three oenological traits in Saccharomyces cerevisiae. Annals Microbiol. 56, 19-23.
8. DE BERNARDIS, F., ADRIANI, D., LORENZINI, R., PONTIERI, E., CARRUBA, G. AND CASSONE, A. (1993). Filamentous growth and elevated vaginopathic potential of a nongerminative variant of Candida albicans expressing low virulence in systemic infection. Infect Immun 61, 1500-1508.
9. GORDILLO, M.E., SINGH, K.V, BAKER, C.J. AND MURRAY, B.E. (1993). Typing of group B streptococci: comparison of pulsed-field gel electrophoresis and conventional electrophoresis. J Clin Microbiol. 31, 1430-1434.
10. MARTINI, A. (1993). Origin and domestication of the wine yeast Saccharomyces cerevisiae. J. Wine Res. 4, 165-176.
11. MARTINI, A. AND CIANI, M. (1996). Preliminary evidence for a local microevolution of specific selected starters for wine-making on winery surfaces. 9th Int. Symp. Yeasts, Sydney, Australia.
12. MITCHELL A.P. (1998). Dimorphism and virulence in Candida albicans. Curr Opin Microbiol 1, 6876-6892.
13. PHAN, Q.T., BELANGER, P.H. AND FILLER, S.G. (2000). Role of hyphal formation in interactions of Candida albicans with endothelial cells. Infect Immun 68, 3485-90.
14. UMEYAMA, T., KANEKO, A., NAGAI, Y., HANAOKA, N., TANABE, K., TAKANO, Y., NIIMI, M. AND UEHARA, Y. (2005). Candida albicans protein kinase CaHsl1p regulates cell elongation and virulence. Mol Microbiol 55, 381-95.
15. VAUGHAN-MARTINI, A. AND MARTINI, A. (1998). Saccharomyces Meyen ex Reess in Kurtzman, C.P. and Fell, J. W. (Eds), The Yeasts, A Taxonomic Study, Elsevier, 44, 358-371.
16. YARROW D. (1998). Methods for the isolation, maintenance and identification of yeasts in Kurtzman, C. P. and Fell, J. W. (Eds), The Yeasts, A Taxonomic Study, Elsevier Science Publishers, B.V., 77-100.