Assessment of polychlorinated biphenyls (PCBs) in cheese from Rio Grande do Sul, Brazil

Chemosphere

Volumn 65, Issue 9, 2006, Pages 1544-1550

  Santos, J S ^a   Xavier, A A O ^a   Ries, E F ^a   Costabeber, I ^a   Emanuelli, T ^a  

^a FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

Author keywords

Dairy products; Intake; Levels; PCBs

Indexed keywords

ESTIMATED DAILY INTAKE (EDI); FLORISIL; MICROELECTRON CAPTURE DETECTOR;

DAIRY PRODUCTS; EXTRACTION; GAS CHROMATOGRAPHY; OILS AND FATS; POLYCHLORINATED BIPHENYLS;

POLLUTION DETECTION;

POLYCHLORINATED BIPHENYL DERIVATIVE;

DAIRY PRODUCTS; EXTRACTION; GAS CHROMATOGRAPHY; OILS AND FATS; POLLUTION DETECTION; POLYCHLORINATED BIPHENYLS;

ASSESSMENT METHOD; GAS CHROMATOGRAPHY; HEALTH IMPACT; PCB; POLLUTANT; POLLUTION EXPOSURE; TOXIC SUBSTANCE;

ARTICLE; BRAZIL; CHEESE; EXTRACTION; FAT CONTENT; FOOD CONTAMINATION; FOOD PROCESSING; GAS CHROMATOGRAPHY; MICROELECTRODE; PURIFICATION;

BRAZIL; CHEESE; EATING; ENVIRONMENTAL POLLUTANTS; FOOD CONTAMINATION; HUMANS; POLYCHLORINATED BIPHENYLS; STUDENTS;

BRAZIL; PORTO ALEGRE; RIO GRANDE DO SUL; SANTA MARIA [RIO GRANDE DU SUL]; SOUTH AMERICA;

ANIMALIA;

EID: 33749056396     PISSN: 00456535     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemosphere.2006.04.003     Document Type: Article

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