Effect of gibberellins on chemical composition and quality of tea (Camellia sinensis L)

Journal of the Science of Food and Agriculture

Volumn 72, Issue 4, 1996, Pages 411-414

  Liang, Yuerong ^a   Lu, Jianliang ^a   Shang, Shilling ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Camellia sinensis; chemical composition; gibberellins; green tea quality

Indexed keywords

CAMELLIA SINENSIS;

EID: 0030449149     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199612)72:4<411::AID-JSFA672>3.0.CO;2-9     Document Type: Article

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