Development and evaluation of a training module for the clinical introduction of the da Vinci robotic system in visceral and vascular surgery

Surgical Endoscopy and Other Interventional Techniques

Volumn 20, Issue 9, 2006, Pages 1376-1382

  Mehrabi, A ^a   Yetimoglu, C L ^a   Nickkholgh, A ^a   Kashfi, A ^a   Kienle, P ^a   Konstantinides, L ^a   Ahmadi, M R ^a   Fonouni, H ^a   Schemmer, P ^a   Friess, H ^a   Gebhard, M M ^a   Buchler M W ^a   Schmidt, J ^a   Gutt, C N ^a  

^a UNIVERSITY OF HEIDELBERG   (Germany)

Author keywords

Da Vinci; Evaluation module; Learning curve; Robotic surgery; Surgical training; Training module

Indexed keywords

ABDOMINAL SURGERY; ANIMAL EXPERIMENT; AORTA SURGERY; ARTERY ANASTOMOSIS; ARTICLE; CHOLECYSTECTOMY; EDUCATION PROGRAM; FEMALE; GASTROTOMY; INTESTINE ANASTOMOSIS; NONHUMAN; OPERATION DURATION; PRIORITY JOURNAL; RAT; REPRODUCIBILITY; ROBOTICS; STATISTICAL SIGNIFICANCE; SURGICAL TRAINING; SWINE; VASCULAR SURGERY;

ANIMALS; CLINICAL COMPETENCE; EDUCATION, MEDICAL; EDUCATION, MEDICAL, CONTINUING; EDUCATIONAL MEASUREMENT; HUMANS; INTERNSHIP AND RESIDENCY; LEARNING; RATS; RATS, SPRAGUE-DAWLEY; REPRODUCIBILITY OF RESULTS; ROBOTICS; SURGICAL PROCEDURES, OPERATIVE; SWINE; TEACHING MATERIALS; TIME FACTORS; VASCULAR SURGICAL PROCEDURES; VISCERA;

EID: 33748989855     PISSN: 09302794     EISSN: 14322218     Source Type: Journal    
DOI: 10.1007/s00464-005-0612-9     Document Type: Article

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