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Volumn 14, Issue 1-2, 2002, Pages 20-24

Studies on the Oil Characteristics of Dacryodes Edulis Pulp and Seed

(2)  Ajayi, I A a   Oderinde, R A a  

a NONE

Author keywords

African pear (Dacryodes edulis); Oil characteristics proximate and physiochemical composition; Saponification values of pulp

Indexed keywords


EID: 0346045885     PISSN: 1015079X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review
Times cited : (16)

References (17)
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  • 2
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  • 5
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    • Chemical composition of bitter and sweet apricot kernels
    • Fememia, A., Rossello, C., Mulet, A. and Canellas.1975. Chemical composition of bitter and sweet apricot kernels. Agric. Food chem. 43: 356-575.
    • (1975) Agric. Food Chem. , vol.43 , pp. 356-575
    • Fememia, A.1    Rossello, C.2    Mulet, A.3    Canellas4
  • 6
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    • Keay, R. W. J. 1964. Nigerian Trees, Department of Forest Research, Ibadan, Nigeria, Vol.11.
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  • 7
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    • Fat Content and Fatty Acid Composition of Some Food Products from Congo
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    • (1993) Sciences-Des-Aliments , vol.13 , Issue.3 , pp. 567-575
    • Kinkela, T.1    Bezard2
  • 8
    • 0027416861 scopus 로고
    • Nutritional Constituents of the Seeds of the African Pear Dacryodes edulis
    • Obasi, N. B. B. and Okolie, N. P. 1993. Nutritional Constituents of the Seeds of the African Pear Dacryodes edulis. J. Food Chem. 43(3): 297-299.
    • (1993) J. Food Chem. , vol.43 , Issue.3 , pp. 297-299
    • Obasi, N.B.B.1    Okolie, N.P.2
  • 9
    • 0347464455 scopus 로고
    • Confectionery Fats from Tucum (Astrocaryum vulgare mart) and Pindo. (Arecaryum romanozoffianum) kernel fats
    • Oboh, F. O. and Oderinde. 1988. Confectionery Fats from Tucum (Astrocaryum vulgare mart) and Pindo. (Arecaryum romanozoffianum) kernel fats. Pakistian J. Sci. Ind. Res. 31(11): 811-814.
    • (1988) Pakistian J. Sci. Ind. Res. , vol.31 , Issue.11 , pp. 811-814
    • Oboh, F.O.1    Oderinde2
  • 10
    • 1842792970 scopus 로고    scopus 로고
    • Metal and Oil characteristics of Terminalia catappa
    • Oderinde, R. A. and Ajayi, I. A. 1997. Metal and Oil characteristics of Terminalia catappa. Riv. Ital. Delle Grasse. 75: 361-362.
    • (1997) Riv. Ital. Delle Grasse , vol.75 , pp. 361-362
    • Oderinde, R.A.1    Ajayi, I.A.2
  • 11
    • 0040191374 scopus 로고
    • A Study of the Chemical Composition of Some Members of Cucurbitaceae Family
    • Oderinde, R. A., Tairu, O. Awofala, F. and Ayediran, D. 1990. A Study of the Chemical Composition of Some Members of Cucurbitaceae Family. La Riv. Ital. Delle Grasse. 67: 259-260.
    • (1990) La Riv. Ital. Delle Grasse , vol.67 , pp. 259-260
    • Oderinde, R.A.1    Tairu, O.2    Awofala, F.3    Ayediran, D.4
  • 12
    • 0026673486 scopus 로고
    • Determination of the Triglyceride, Phospholipid and Unsaponified Fractions of Yellow Nutsedgst Tuber Oil
    • Oderinde, R. A. and Tairu, A.O. 1991. Determination of the Triglyceride, Phospholipid and Unsaponified Fractions of Yellow Nutsedgst Tuber Oil. Food Chem. 45: 279-282.
    • (1991) Food Chem. , vol.45 , pp. 279-282
    • Oderinde, R.A.1    Tairu, A.O.2
  • 13
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    • Development and Selection of Commercially Viable Cultivars from Forest Species for Fruit
    • Okafor, J. C. 1990. Development and Selection of Commercially Viable Cultivars from Forest Species for Fruit. Mitteihungenaus-dem-Instititut-fur-Allgemeine-Botanik-Hamburg. 23a: 81-97.
    • (1990) Mitteihungenaus-dem-Instititut-fur-Allgemeine-Botanik-Hamburg , vol.23 A , pp. 81-97
    • Okafor, J.C.1
  • 14
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    • Physicochemical Properties of some under Exploited and Non-Conventional Oil Seeds
    • Omode A. A., Fatoki, O. S. and Olaogun, K. A. 1995: Physicochemical Properties of some Under Exploited and Non-Conventional Oil Seeds. J. Agric. Food Chem. 43: 2850-2853.
    • (1995) J. Agric. Food Chem. , vol.43 , pp. 2850-2853
    • Omode, A.A.1    Fatoki, O.S.2    Olaogun, K.A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.