Changes in starch and inositol 1,4,5-trisphosphate levels and auxin transport are interrelated in graviresponding oat (Avena sativa) shoots

Plant, Cell and Environment

Volumn 29, Issue 11, 2006, Pages 2100-2111

  Yun, Hye Sup ^a   Joo, Se Hwan ^a   Kaufman, Peter B ^b   Kim, Tae Wuk ^a   Kirakosyan, Ara ^b   Philosoph Hadas, Sonia ^c   Kim, Seong Ki ^a   Chang, Soo Chul ^d  

^a Chung Ang University   (South Korea)

^b UNIVERSITY OF MICHIGAN   (United States)

^c VOLCANI CENTER   (Israel)

^d Yonsei University   (South Korea)

Author keywords

Graviperception; Gravitropic response; Signal transduction

Indexed keywords

INDOLEACETIC ACID DERIVATIVE; INOSITOL 1,4,5 TRISPHOSPHATE; PRIMER DNA; STARCH;

CEREAL; CHLOROPLAST; PHOSPHATE (ORGANIC); SHOOT GROWTH; STARCH;

ARTICLE; GRAVITROPISM; METABOLISM; NUCLEOTIDE SEQUENCE; OAT; PHYSIOLOGY; PLANT; SIGNAL TRANSDUCTION; TRANSPORT AT THE CELLULAR LEVEL;

AVENA SATIVA; BASE SEQUENCE; BIOLOGICAL TRANSPORT; DNA PRIMERS; GRAVITROPISM; INDOLEACETIC ACIDS; INOSITOL 1,4,5-TRISPHOSPHATE; PLANT SHOOTS; SIGNAL TRANSDUCTION; STARCH;

AVENA SATIVA;

EID: 33748960291     PISSN: 01407791     EISSN: 13653040     Source Type: Journal    
DOI: 10.1111/j.1365-3040.2006.01584.x     Document Type: Article

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