Changes in starch content in oat (Avena sativa) shoot pulvini during the gravitropic response

Journal of Experimental Botany

Volumn 52, Issue 358, 2001, Pages 1029-1040

  Chang, Soo Chul ^a   Cho, Myeong Haeng ^b   Kang, Bin Goo ^b   Kaufman, Peter B ^a  

^a UNIVERSITY OF MICHIGAN   (United States)

^b Yonsei University   (South Korea)

Author keywords

Calcium; Gravitropism; Oat; Protein dephosphorylation; Pulvini; Starch metabolism

Indexed keywords

METABOLISM; PROTEINS; STARCH; TISSUE;

GRAVISTIMULATION SIGNAL;

PLANTS (BOTANY);

AVENA SATIVA;

EID: 0034932186     PISSN: 00220957     EISSN: None     Source Type: Journal    
DOI: 10.1093/jexbot/52.358.1029     Document Type: Article

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