Combined steam pretreatment and enzymatic hydrolysis of starch-free wheat fibers

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 115, Issue 1-3, 2004, Pages 989-1002

  Palmarola Adrados, Beatriz ^a   Galbe, Mats ^a   Zacchi, Guido ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

Enzymatic hydrolysis; Microwave oven; Starch free fiber; Steam pretreatment; Wheat fibers

Indexed keywords

BIOCONVERSION; ENZYMES; ETHANOL; HYDROLYSIS; MONOMERS; POLYSACCHARIDES; SUGARS;

ENZYMATIC HYDROLYSIS; MONOMERIC SUGARS; STARCH-FREE FIBERS (SFF) SLURRY; STEAM TREATMENT;

CROPS;

ALCOHOL; ARABINOSE; GLUCOSE; STARCH; XYLOSE; ENZYME; POLYSACCHARIDE;

ALCOHOL PRODUCTION; BIOFUEL PRODUCTION; BIOMASS PRODUCTION; CONFERENCE PAPER; HYDROLYSIS; SOLID; WATER VAPOR; WHEAT; ARTICLE; BIOTECHNOLOGY; CHEMISTRY; METHODOLOGY; MICROWAVE RADIATION; TEMPERATURE; TIME;

TRITICUM AESTIVUM;

ARABINOSE; BIOTECHNOLOGY; ENZYMES; ETHANOL; HYDROLYSIS; MICROWAVES; POLYSACCHARIDES; STEAM; TEMPERATURE; TIME FACTORS; TRITICUM; XYLOSE;

EID: 33748935903     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1385/abab:115:1-3:0989     Document Type: Conference Paper

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