Determination of discretionary salt intake in an iodine deficient area of East Java-Indonesia using three different methods

Asia Pacific Journal of Clinical Nutrition

Volumn 15, Issue 3, 2006, Pages 362-367

  Mustafa, Annasari ^a   Muslimatun, Siti ^b   Untoro, Juliawati ^c   Lan, Maria C P J ^d   Kristianto, Yohanes ^a  

^a School of Nutrition   (Indonesia)

^b UNIVERSITY OF INDONESIA   (Indonesia)

^c Micronutrient Initiatives ^*  (Canada)

^d World Food Program   (Indonesia)

Author keywords

24 hour salt recall; Discretionary salt intake; Lithium marker technique; Salt weighing

Indexed keywords

IODINE; IODIZED SALT; LITHIUM; SODIUM CHLORIDE;

ADULT; ARTICLE; CHEMISTRY; CHILD; DIET; FEMALE; HUMAN; INDONESIA; MALE; MOTHER; NEWBORN; SALT INTAKE; URINE;

ADULT; CHILD; DIET; FEMALE; HUMANS; INDONESIA; INFANT, NEWBORN; IODINE; LITHIUM; MALE; MOTHERS; SODIUM CHLORIDE; SODIUM CHLORIDE, DIETARY;

EID: 33748861642     PISSN: 09647058     EISSN: 09647058     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

1. Ministry of Health Republic of Indonesia: Society based strategy to increase iodized salt: Directorate of Community Nutrition. Jakarta, 1995 (in Indonesian).
2. Abunaim D. A study on profile of iodized salt industry. An assessment of salt iodination activities in Indonesia. Ministry of Industry. Directorate of in-organic chemical industry in cooperation with UNICEF, Jakarta, 1991.
3. Ministry of Health Republic of Indonesia. Guidelines for administering iodized capsule: Directorate of Community Nutrition. Jakarta, 1996 (in Indonesian)
4. UNICEF/ICCIDD/WHO/PAMM: Indicator for assessing IDD and their control programs through salt iodination. Report of a joint WHO/UNICEF/ICCIDD consultation: 2. 1993.
5. Sanchez-Castillo CP, Seidell J, James WPT. The potential use of lithium as a marker for the assessment of the sources of dietary salt, cooking studies and physiological experiment in men. Clin Sci 1987; 72: 81-86.
6. Leclercq C, Avalle V, Ranaldi L, Toti E, Ferro-Luzzi A. Simplifying the lithium-marker technique used to assesses the dietary intake of discretionary sodium in population studies. Clin Sci 1990; 79: 227-231.
7. Leclercq C, Ferro-Luzzi A. Total and domestic consumption of salt and their determinant in three regions of Italy. Eur J Clin Nutr 1991; 45: 151-159.
8. Melse-Boonstra A, Rozendaal M, Rexwinkel H. Determination of discretionary salt intake in rural Guatemala and Benin to determine the iodine fortification of salt required to control iodine deficiency disorders: Studies using lithium-labeled salt. Am J Clin Nutr 1998; 68: 636-341.
9. Ministry of Health Republic of Indonesia. Report of survey on prevalence of iodine deficiency in the East Java province of Indonesia: Directorate of Community Nutrition, 1998 (in Indonesian).
10. Untoro J, Schultink W, West CE, Gross R, Hautvast JGA. Impact of salt iodination on iodized status of Indonesian schoolchildren living in moderately iodine deficient area, 1999. In Untoro J. Use of oral iodized oil to control iodine deficiency in Indonesia. (PhD thesis, Wageningen University, The Netherlands)
11. CIOMS. International guidelines for ethical review of epidemiological studies. Geneva: Switzerland Council Int Org Med Sci 1991: 11-18.
12. Sanchez-Castillo CP, Branch WJ, James WPT. A test of the validity of the lithium-marker technique for monitoring dietary source of salt in men. Clin Sci 1987; 72: 87-94.
13. Anonymous. Analytical methods for atomic absorption Spectroscopy. USA. The Perkin-Elmer Corporation, 1996.
14. th edition. Washington DC: American Public Health Association, 1985; 245-287.
15. Gibson RS. Principles of nutritional assessment. New York: Oxford University Press, 1990; 165-170
16. Bland JM, Altman DG. Statistical methods for assessing agreement between two methods of clinical measurement. Lancet 1986; February 8: 307-310.
17. SPSS for windows V. 9.0. Manuals. Chicago: SPSS, 1998.
18. Engle PL, Nieves I. Intra household food distribution among Guatemalan families in a supplementary feeding program; Behavior patterns. Soc Sci Med 1993; 36:1605-1612.
19. Zhai F, Guo X, Popkin BM, Ma L, Wang Q, Yu W, Jin S, Ge K. Evaluations of the 24-hour individual recall method in china. Food Nutr Bull 1996; Vol. 17, No.2: 154-161.
20. Sanjur D. Social and cultural perspective in nutrition. New York: Division of nutritional sciences Cornell University Prentice-Hall, Inc, 1982.