Evaluation of the 24-hour individual recall method in China

Food and Nutrition Bulletin

Volumn 17, Issue 2, 1996, Pages 154-161

  Zhai, Fengying ^a   Guo, Xuguang ^b   Popkin, Barry M ^b,c   Ma, Linmao ^a   Wang, Qing ^d   Yu, Wentao ^d   Jin, Shuigao ^d   Ge, Keyou ^d  

^a CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^b IL   (United States)

^c UNIVERSITY OF NORTH CAROLINA AT CHAPEL HILL   (United States)

^d Inst of Epidemiol and Microbiology   (China)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001375886     PISSN: 03795721     EISSN: None     Source Type: Journal    
DOI: 10.1177/156482659601700209     Document Type: Review

References (15)

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