Dry matter, lipids, and proteins of canola seeds as affected by germination and seedling growth under illuminated and dark environments

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 26, 2004, Pages 8001-8005

  Zhang, Haiyan ^a   Vasanthan, Thava ^a   Wettasinghe, Mahinda ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Canola; Free fatty acids; Gas chromatography; Germination; Oilseeds; Seed reserves

Indexed keywords

FATTY ACID; LIPID; PROTEIN;

ARTICLE; BIOMASS; BIOMASS PRODUCTION; COTYLEDON; DARKNESS; ENVIRONMENT; GAS CHROMATOGRAPHY; GERMINATION; ILLUMINATION; LIPID ANALYSIS; LIPID COMPOSITION; PHOTOSYNTHESIS; PLANT GROWTH; PLANT LEAF; PLANT ROOT; PLANT SEED; PLANT STEM; PROTEIN CONTENT; RAPESEED; SEED; SEED HUSK; SEEDLING; SOLUBILITY;

BRASSICA NAPUS VAR. NAPUS; SINAPIS ARVENSIS;

EID: 11144243643     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf040258z     Document Type: Article

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