Polar lipids of defatted chickpea (Cicer arietinum L.) flour and protein isolates

Food Chemistry

Volumn 63, Issue 3, 1998, Pages 357-361

  Sanchez Vioque R ^a   Clemente, A ^a   Vioque, J ^a   Bautista, J ^b   Millan F ^a  

^a INSTITUTO DE LA GRASA   (Spain)

^b UNIVERSITY OF SEVILLE   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; GLUCOSIDE; LINOLEIC ACID; OLEIC ACID; PALMITIC ACID; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHATIDYLINOSITOL; PROTEIN; STEROL;

ARTICLE; CHEMICAL ANALYSIS; FLOUR; FOOD ANALYSIS; FOOD COMPOSITION; FRACTIONATION; GAS LIQUID CHROMATOGRAPHY; LIPID ANALYSIS; LIPID COMPOSITION; MOISTURE; NONHUMAN; OXIDATION; PROTEIN ANALYSIS; PROTEIN ISOLATION; QUANTITATIVE ASSAY;

CICER ARIETINUM;

EID: 0032211537     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(98)00015-6     Document Type: Article

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