Variation in the HMW and LMW glutenin subunits from Spanish accessions of emmer wheat (Triticum turgidum ssp. Dicoccum Schrank)

Theoretical and Applied Genetics

Volumn 102, Issue 5, 2001, Pages 767-772

  Pfluger L A ^a   Martin L M ^a   Alvarez, J B ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Genetic diversity; Glutenins; Hulled wheats

Indexed keywords

ALLELE; GENE TRANSFER; GENETIC POLYMORPHISM; GENETIC RECOMBINATION; GENETIC VARIANCE; GLUTENIN; MOLECULAR WEIGHT; PLANT GENETICS; PROTEIN SUBUNIT; SDS POLYACRYLAMIDE GEL ELECTROPHORESIS; SOUTHERN EUROPE;

EMBRYOPHYTA; TRITICUM AESTIVUM; TRITICUM DICOCCON; TRITICUM TURGIDUM;

EID: 0035032043     PISSN: 00405752     EISSN: None     Source Type: Journal    
DOI: 10.1007/s001220051708     Document Type: Article

References (20)

1. Effects of gliadin-derived peptides from bread and durum wheat on small-intestine culture from rat fetus and coeliac children
2. Risorse genetiche e miglioramento della qualità del frumento duro
3. High-molecular-weight glutenin subunits in durum wheat (T. durum)
4. II farro; areali di coltivaziones, caractteristiche agronomiche, utilizzazione e prospettive colturali
5. Genetic, technological and nutritional characteristics of three Italian populations of "farrum" (Triticum turgidum ssp. dicoccum)
6. 6 lines from the cross Triticum turgidum ssp. durumxTriticum turgidum ssp. dicoccum
7. Conformational differences between two wheat (Triticum aestivum) 'high-molecular-weight' glutenin subunits are due to a short region containing six amino acid differences
8. Further information on farro (Triticum monococcum L. and Triticum dicoccum Schrank) in South Italy
9. New data supporting high Mr glutenin subunit 5 as a determinant of qualitative differences in the pairs 5+10 vs 2+12
10. Variation of B subunits of glutenin in durum, wild and less-widely cultivated tetraploid wheats
11. Catalogue of gene symbols for wheat
12. Variation and classification of B low-molecular-weight glutenin subunit alleles in durum wheat
13. Catalogue of alleles for the complex gene loci, Glu-A1, Glu-B1 and Glu-D1, which code for high-molecular-weight subunits of glutenin in hexaploid wheat
14. In situ conservation of hulled wheat species: The case of Spain
15. Variation of HMW glutenin and γ-gliadin subunits in selected accessions of Triticum dicoccum (Schrank) and T. spelta (L.)
16. Characteristics of meal from hulled wheats (Triticum dicoccum Schrank and T. spelta L.): An evaluation of selected accessions
17. Variability in primitive and wild wheats for useful genetic characters
18. High-molecular-weight subunits of wheat glutenin
19. Use of collections for cereal improvement in semi-arid areas
20. High-molecular-weight glutenin subunit variation in Triticum turgidum var. dicoccum