-
1
-
-
0008912442
-
Maternal effect on fatty acid composition and oil content of soybeans, Glycine max (L.) Merrill
-
Brim, C. A., W. M. Schutz & F. I. Collins, 1968. Maternal effect on fatty acid composition and oil content of soybeans, Glycine max (L.) Merrill. Crop Science 8: 517-518.
-
(1968)
Crop Science
, vol.8
, pp. 517-518
-
-
Brim, C.A.1
Schutz, W.M.2
Collins, F.I.3
-
2
-
-
0028877506
-
Isoflavone content in Brazilian soybean cultivars
-
Carrão-Panizzi, M. & K. Kitamura, 1995. Isoflavone content in Brazilian soybean cultivars. Breeding Science 45: 295-300.
-
(1995)
Breeding Science
, vol.45
, pp. 295-300
-
-
Carrão-Panizzi, M.1
Kitamura, K.2
-
3
-
-
0345878065
-
Effects of isoflavones on beany flavor and astringency of soymilk and cooked whole soybean grains
-
Carrão-Panizzi, M., A.D.P. Beĺeia, S.H. Prudêncio- Ferreira, M.C.N. Oliveira & K. Kitamura, 1999. Effects of isoflavones on beany flavor and astringency of soymilk and cooked whole soybean grains. Pesquisa Agropecuária Brasileira 34: 1045-1052.
-
(1999)
Pesquisa Agropecuária Brasileira
, vol.34
, pp. 1045-1052
-
-
Carrão-Panizzi, M.1
Beĺeia, A.D.P.2
Prudêncio-Ferreira, S.H.3
Oliveira, M.C.N.4
Kitamura, K.5
-
4
-
-
8544230701
-
Genetic parameters relating isoflavone and protein content in soybean seeds
-
Chiari, L., N.D. Piovesan, L.K. Naoe, I.C. José, J.M.S. Viana, M.A. Moreira & E.G. de Barros, 2004. Genetic parameters relating isoflavone and protein content in soybean seeds. Euphytica 138: 55-60.
-
(2004)
Euphytica
, vol.138
, pp. 55-60
-
-
Chiari, L.1
Piovesan, N.D.2
Naoe, L.K.3
José, I.C.4
Viana, J.M.S.5
Moreira, M.A.6
De Barros, E.G.7
-
5
-
-
0036195172
-
Soy, soy phytoestrogens and cardiovascular disease
-
Clarkson, T. B., 2002. Soy, soy phytoestrogens and cardiovascular disease. The Journal of Nutrition 132: 566S-569S.
-
(2002)
The Journal of Nutrition
, vol.132
-
-
Clarkson, T.B.1
-
6
-
-
0033509354
-
Genistein inhibits NFkappa B activation in prostate cancer cells
-
Davis J. N., O. Kucuk & F. H. Sarkar, 1999. Genistein inhibits NFkappa B activation in prostate cancer cells. Nutrition Cancer 35: 167-174.
-
(1999)
Nutrition Cancer
, vol.35
, pp. 167-174
-
-
Davis, J.N.1
Kucuk, O.2
Sarkar, F.H.3
-
7
-
-
3242730436
-
Isoflavonoid biosynthesis and accumulation in developing soybean seeds
-
Dhaubhadel, S., B.D. McGarvey, R. Williams & M. Gijzen, 2003. Isoflavonoid biosynthesis and accumulation in developing soybean seeds. Plant Molecular Biology 53: 733-743.
-
(2003)
Plant Molecular Biology
, vol.53
, pp. 733-743
-
-
Dhaubhadel, S.1
McGarvey, B.D.2
Williams, R.3
Gijzen, M.4
-
9
-
-
0035853633
-
Improved methods for the extraction and analysis of isoflavones from soy-containing foods and nutritional supplements by reversed-phase high-performance liquid chromatography and liquid chromatography-mass spectrometry
-
Griffith, A.P. & M.W. Collison, 2001. Improved methods for the extraction and analysis of isoflavones from soy-containing foods and nutritional supplements by reversed-phase high-performance liquid chromatography and liquid chromatography-mass spectrometry. Journal of Chromatography A 913, 397-413.
-
(2001)
Journal of Chromatography A
, vol.913
, pp. 397-413
-
-
Griffith, A.P.1
Collison, M.W.2
-
11
-
-
0034000669
-
Influence of genotype and environment on isoflavone contents of soybean
-
Hocck, J.A., W.R. Fehr, P.A. Murphy & G. Welke, 2000. Influence of genotype and environment on isoflavone contents of soybean. Crop Science 40: 48-51.
-
(2000)
Crop Science
, vol.40
, pp. 48-51
-
-
Hocck, J.A.1
Fehr, W.R.2
Murphy, P.A.3
Welke, G.4
-
12
-
-
33748645192
-
Inheritance of seed isoflavone contents in soybean cultivars Shinpaldalkong2 and Hwangeumkong
-
Brisbane, Australia, ISBN 1 920842 20 9
-
Ku, J., J.K. Moon, H.T. Yun, K.Y. Park, Y. Lee, M.T. Song, H. Hur & S. Choi. Inheritance of seed isoflavone contents in soybean cultivars Shinpaldalkong2 and Hwangeumkong. In: Proceedings of the 4th International Crop Science Congress Brisbane, Australia, 2004. ISBN 1 920842 20 9. www.cropscience.org.au.
-
(2004)
Proceedings of the 4th International Crop Science Congress
-
-
Ku, J.1
Moon, J.K.2
Yun, H.T.3
Park, K.Y.4
Lee, Y.5
Song, M.T.6
Hur, H.7
Choi, S.8
-
13
-
-
0001188526
-
Malonyl isoflavone glycosides in soybean seeds (Glycine max Merrill)
-
Kudou S., Y. Fleury, D. Welti, D. Magnolato, T. Uchida, K. Kitamura & K. Okubo, 1991. Malonyl isoflavone glycosides in soybean seeds (Glycine max Merrill). Agricultural and Biological Chemistry 55: 2227-2233.
-
(1991)
Agricultural and Biological Chemistry
, vol.55
, pp. 2227-2233
-
-
Kudou, S.1
Fleury, Y.2
Welti, D.3
Magnolato, D.4
Uchida, T.5
Kitamura, K.6
Okubo, K.7
-
14
-
-
8544277914
-
Effects of year, site, genotype and their interactions on various soybean isoflavones
-
Lee, S.J., W. Yan, J.K. Ahn & M. Chung, 2002. Effects of year, site, genotype and their interactions on various soybean isoflavones. Field Crops Research 4150: 1-12.
-
(2002)
Field Crops Research
, vol.4150
, pp. 1-12
-
-
Lee, S.J.1
Yan, W.2
Ahn, J.K.3
Chung, M.4
-
15
-
-
0001636475
-
Registration of high-protein soybean germplasm lines BARC-6, BARC-7, BARC-8 and BARC-9
-
Leffel, R.C., 1992. Registration of high-protein soybean germplasm lines BARC-6, BARC-7, BARC-8 and BARC-9. Crop Science 32: 502.
-
(1992)
Crop Science
, vol.32
, pp. 502
-
-
Leffel, R.C.1
-
17
-
-
0009228092
-
Genomic regions that underlie soybean seed isoflavone content
-
Meksem, K., V.N. Njiti, W.J. Banz, M.J. Iqbal, M.M. Kassem, D.L. Hyten, J. Yuang, T.A. Winters & D.A. Lightfoot, 2001. Genomic regions that underlie soybean seed isoflavone content. Journal of Biomedical Biotechnology 1: 38-44.
-
(2001)
Journal of Biomedical Biotechnology
, vol.1
, pp. 38-44
-
-
Meksem, K.1
Njiti, V.N.2
Banz, W.J.3
Iqbal, M.J.4
Kassem, M.M.5
Hyten, D.L.6
Yuang, J.7
Winters, T.A.8
Lightfoot, D.A.9
-
18
-
-
0033746470
-
Soyfoods and soybean phyto-oestrogens (isoflavones) as possible alternatives to hormone replacement therapy (HRT)
-
Messina, M., 2000. Soyfoods and soybean phyto-oestrogens (isoflavones) as possible alternatives to hormone replacement therapy (HRT). European Journal of Cancer, 36: S71-S77.
-
(2000)
European Journal of Cancer
, vol.36
-
-
Messina, M.1
-
19
-
-
3442897898
-
Maternal effects on sugar content in soybean seeds
-
Openshaw, S.J. & H.H. Hadley, 1978. Maternal effects on sugar content in soybean seeds. Crop Science 18: 581-584.
-
(1978)
Crop Science
, vol.18
, pp. 581-584
-
-
Openshaw, S.J.1
Hadley, H.H.2
-
20
-
-
84985286338
-
Source of antioxidant activity of soybeans and soy products
-
Pratt, D.E. & P.M. Birac, 1979. Source of antioxidant activity of soybeans and soy products. Journal of Food Science 44: 1720-1722.
-
(1979)
Journal of Food Science
, vol.44
, pp. 1720-1722
-
-
Pratt, D.E.1
Birac, P.M.2
-
22
-
-
0031741906
-
Phytoestrogens: The biochemistry, physiology, and implications for human health of soy isoflavones
-
Setchell, K.D.R., 1998. Phytoestrogens: The biochemistry, physiology, and implications for human health of soy isoflavones. American Journal of Clinical Nutrition, 6 (Suppl.), 1333S-1346S.
-
(1998)
American Journal of Clinical Nutrition
, vol.6
, Issue.SUPPL.
-
-
Setchell, K.D.R.1
-
23
-
-
0002393191
-
Maternal control of oil synthesis in soybeans, Glycine max (L.) Merrill
-
Sing, L. & H.H. Hadley, 1968. Maternal control of oil synthesis in soybeans, Glycine max (L.) Merrill. Crop Science 8, 622-625.
-
(1968)
Crop Science
, vol.8
, pp. 622-625
-
-
Sing, L.1
Hadley, H.H.2
-
24
-
-
0013255134
-
Maternal and cytoplasmic effects on seed protein content in soybeans, Glycine max (L.) Merrill
-
Sing, L. & H. H. Hadley, 1972. Maternal and cytoplasmic effects on seed protein content in soybeans, Glycine max (L.) Merrill. Crop Science 12: 583-585.
-
(1972)
Crop Science
, vol.12
, pp. 583-585
-
-
Sing, L.1
Hadley, H.H.2
-
25
-
-
0001449578
-
Factors affecting isoflavone content in soybean seeds: Changes in isoflavones, saponins, and composition of fatty acids at different temperatures during seed development
-
Tsukamoto, C., S. Shimada, K. Igita, S. Kudou, M. Kokubun, K. Okubo & K. Kitamura, 1995. Factors affecting isoflavone content in soybean seeds: Changes in isoflavones, saponins, and composition of fatty acids at different temperatures during seed development. Journal of Agricultural and Food Chemistry 43: 1184-1192.
-
(1995)
Journal of Agricultural and Food Chemistry
, vol.43
, pp. 1184-1192
-
-
Tsukamoto, C.1
Shimada, S.2
Igita, K.3
Kudou, S.4
Kokubun, M.5
Okubo, K.6
Kitamura, K.7
-
26
-
-
0001760188
-
Isoflavone composition of American and Japanese soybeans in Iowa: Effects of variety, crop year, and location
-
Wang, H.J. & P.A. Murphy, 1994. Isoflavone composition of American and Japanese soybeans in Iowa: Effects of variety, crop year, and location. Journal of Agricultural and Food Chemistry 42: 1674-1677.
-
(1994)
Journal of Agricultural and Food Chemistry
, vol.42
, pp. 1674-1677
-
-
Wang, H.J.1
Murphy, P.A.2
|