Biocatalytic production of dihydrocoumarin from coumarin by Saccharomyces cerevisiae

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 17, 2006, Pages 6236-6240

  Häser, Katrin ^a   Wenk, Hans Henning ^a   Schwab, Wilfried ^b  

^a EVONIK INDUSTRIES AG   (Germany)

^b Biomolecular Food Technology   (Germany)

Author keywords

Bacillus cereus; Biotransformation; Coumarin; Dihydrocoumarin; Melilotic acid; Pseudomonas orientalis; Saccharomyces cerevisiae

Indexed keywords

3,4-DIHYDROCOUMARIN; COUMARIN; COUMARIN DERIVATIVE; DIHYDROCOUMARIN; FLAVORING AGENT; MELILOTIC ACID; PHENOL DERIVATIVE;

ARTICLE; BACILLUS CEREUS; CHEMISTRY; COMPARATIVE STUDY; METABOLISM; PSEUDOMONAS; SACCHAROMYCES CEREVISIAE; TONKA BEAN;

BACILLUS CEREUS; COUMARINS; DIPTERYX; FLAVORING AGENTS; PHENOLS; PSEUDOMONAS; SACCHAROMYCES CEREVISIAE;

BACILLUS CEREUS; DIPTERYX ODORATA; PSEUDOMONAS; PSEUDOMONAS ORIENTALIS; SACCHAROMYCES CEREVISIAE;

EID: 33748536070     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf061334w     Document Type: Article

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