Prevalence and antimicrobial resistance of Salmonella enteritidis and other salmonellas in the eggs and egg-storing trays from retails markets of Coimbatore, South India

Food Microbiology

Volumn 23, Issue 3, 2006, Pages 294-299

  Suresh, T ^a   Hatha, A A M ^b   Sreenivasan, D ^c   Sangeetha, Nathan ^c   Lashmanaperumalsamy, P ^a  

^a BHARATHIAR UNIVERSITY   (India)

^b UNIVERSITY OF THE SOUTH PACIFIC   (Fiji)

^c MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

Antimicrobial resistance; Egg; Salmonella enteritidis

Indexed keywords

ANIMAL; ANTIBIOTIC RESISTANCE; ARTICLE; DRUG EFFECT; EGG; EGG SHELL; FOOD CONTAMINATION; FOOD CONTROL; FOOD POISONING; GROWTH, DEVELOPMENT AND AGING; HUMAN; INDIA; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; PREVALENCE; SAFETY; SALMONELLA; SALMONELLA ENTERITIDIS; SEASON; SEROTYPING;

ANIMALS; CONSUMER PRODUCT SAFETY; DRUG RESISTANCE, BACTERIAL; EGG SHELL; EGGS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; INDIA; MICROBIAL SENSITIVITY TESTS; PREVALENCE; SALMONELLA; SALMONELLA ENTERITIDIS; SALMONELLA FOOD POISONING; SEASONS; SEROTYPING;

SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERITIDIS;

EID: 26044459906     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fm.2005.04.001     Document Type: Article

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