메뉴 건너뛰기




Volumn 40, Issue 6, 2003, Pages 682-684

Prevalence and antibiotic resistance profiles of Salmonella spp. in poultry eggs

Author keywords

Antibiotic resistance; Eggs; Foodborne outbreaks; Incidence; Salmonella; Salmonellosis

Indexed keywords

ANTIBIOTICS; BACTERIA; BIOCHEMISTRY; CONTAMINATION; MOLECULAR STRUCTURE; POROUS MATERIALS; REFRIGERATION;

EID: 2542476262     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (8)

References (20)
  • 1
    • 0032515893 scopus 로고    scopus 로고
    • Antimicrobial resistance and R-factor transfer of salmonellae isolated from chicken carcasses in Greek hospitals
    • Arvanitidou M, Taskris A, Sofianou D, Katsouyannopoulos V (1998) Antimicrobial resistance and R-factor transfer of salmonellae isolated from chicken carcasses in Greek hospitals. Int J Food Microbiol 40: 197-201
    • (1998) Int J Food Microbiol , vol.40 , pp. 197-201
    • Arvanitidou, M.1    Taskris, A.2    Sofianou, D.3    Katsouyannopoulos, V.4
  • 2
    • 0034614677 scopus 로고    scopus 로고
    • Tracing the origin of Salmonella outbreaks
    • Baeumler AJ, Hargis BM, Tsolis RM (2000) Tracing the origin of Salmonella outbreaks. Science 287: 50-52
    • (2000) Science , vol.287 , pp. 50-52
    • Baeumler, A.J.1    Hargis, B.M.2    Tsolis, R.M.3
  • 3
    • 84964397402 scopus 로고
    • Prevalence of Salmonella enteritidis and other serovars in ovaries of layer hens at the time of slaughter
    • Barnhart MH, Dressen WD, Bastien R, Pancorbs CO (1991) Prevalence of Salmonella enteritidis and other serovars in ovaries of layer hens at the time of slaughter. J Food Prot 54: 488-491
    • (1991) J Food Prot , vol.54 , pp. 488-491
    • Barnhart, M.H.1    Dressen, W.D.2    Bastien, R.3    Pancorbs, C.O.4
  • 4
    • 0013902668 scopus 로고    scopus 로고
    • Antibiotic susceptibility testing by a standardized single disc method
    • Bauer AW, Kirby WMM, Sherris JC, Turk M (1996) Antibiotic susceptibility testing by a standardized single disc method. Am J Clin Pathol 45: 493-496
    • (1996) Am J Clin Pathol , vol.45 , pp. 493-496
    • Bauer, A.W.1    Kirby, W.M.M.2    Sherris, J.C.3    Turk, M.4
  • 5
    • 0030656228 scopus 로고    scopus 로고
    • Surveillance for foodborne disease outbreaks: United States, 1998-1992
    • Bean NH, Goulding JS, Daniels MT, Angulo FJ (1997) Surveillance for foodborne disease outbreaks: United States, 1998-1992. J Food Prot 60: 1265-1286
    • (1997) J Food Prot , vol.60 , pp. 1265-1286
    • Bean, N.H.1    Goulding, J.S.2    Daniels, M.T.3    Angulo, F.J.4
  • 7
    • 0025712478 scopus 로고
    • Update: Salmonella enteritidis infections and shell eggs
    • Centers for Disease Control and Prevention (1990) Update: Salmonella enteritidis infections and shell eggs. US Morbid Mortal Weekly Rep 39: 909-912
    • (1990) US Morbid Mortal Weekly Rep , vol.39 , pp. 909-912
  • 8
    • 0142060605 scopus 로고    scopus 로고
    • Prevalence of Salmonella spp. in poultry broilers and shell eggs in Korea
    • Chang YH (2000) Prevalence of Salmonella spp. in poultry broilers and shell eggs in Korea. J Food Prot 63: 655-858
    • (2000) J Food Prot , vol.63 , pp. 655-858
    • Chang, Y.H.1
  • 10
    • 0028872936 scopus 로고
    • Penetration of Salmonella enteritidis into eggs subjected to rapid cooling
    • Fazardo TA, Anantheswaran RC, Purl VM, Knabel SJ (1995) Penetration of Salmonella enteritidis into eggs subjected to rapid cooling. J Food Prot 58: 473-477
    • (1995) J Food Prot , vol.58 , pp. 473-477
    • Fazardo, T.A.1    Anantheswaran, R.C.2    Purl, V.M.3    Knabel, S.J.4
  • 11
    • 0034474201 scopus 로고    scopus 로고
    • Prevalence and dissemination of Salmonella serotypes along the slaughtering process in Brazilian small poultry slaughter houses
    • Fuzihara TO, Fernandes SA, Franco-Bernadette DGM (2000) Prevalence and dissemination of Salmonella serotypes along the slaughtering process in Brazilian small poultry slaughter houses. J Food Prot 63: 1749-1753
    • (2000) J Food Prot , vol.63 , pp. 1749-1753
    • Fuzihara, T.O.1    Fernandes, S.A.2    Franco-Bernadette, D.G.M.3
  • 12
    • 0032892865 scopus 로고    scopus 로고
    • Cheesecake: A potential vehicle for salmonellosis?
    • Hao YY, Scouten AJ, Brackette RE (1999) Cheesecake: a potential vehicle for salmonellosis? J Food Prot 62: 26-29
    • (1999) J Food Prot , vol.62 , pp. 26-29
    • Hao, Y.Y.1    Scouten, A.J.2    Brackette, R.E.3
  • 13
    • 0000418713 scopus 로고
    • Salmonella lignieres
    • Kreig NR, Holt JG (eds). Baltimore, Williams and Wilkins
    • Le Minor L (1984) Salmonella lignieres. In: Bergeys Manual of Systematic Bacteriology, Vol 1. Kreig NR, Holt JG (eds). Baltimore, Williams and Wilkins, pp 427-458
    • (1984) Bergeys Manual of Systematic Bacteriology , vol.1 , pp. 427-458
    • Le Minor, L.1
  • 14
    • 2542490961 scopus 로고
    • Salmonellae in a spray drying plant producing dried whole egg products
    • Mikulas P, Valik L (1992) Salmonellae in a spray drying plant producing dried whole egg products. Prmysl Potravin 43: 18-19
    • (1992) Prmysl Potravin , vol.43 , pp. 18-19
    • Mikulas, P.1    Valik, L.2
  • 15
    • 2542487140 scopus 로고
    • The transfer of bacteria (Salmonella enteritidis) across the eggshell wall of eggs classified as poor quality
    • Nascimento VP, Solomon SE (1991) The transfer of bacteria (Salmonella enteritidis) across the eggshell wall of eggs classified as poor quality. Animal Technol 42: 157-165
    • (1991) Animal Technol , vol.42 , pp. 157-165
    • Nascimento, V.P.1    Solomon, S.E.2
  • 17
    • 0011974860 scopus 로고
    • Occurrence of Salmonella resources with special reference to antibiogram and enterotoxigenicity
    • Sharma, VD, Dixit VP, Joshi RK (1995) Occurrence of Salmonella resources with special reference to antibiogram and enterotoxigenicity. J Food Sci Technol 31: 221-223
    • (1995) J Food Sci Technol , vol.31 , pp. 221-223
    • Sharma, V.D.1    Dixit, V.P.2    Joshi, R.K.3
  • 20
    • 0035931665 scopus 로고    scopus 로고
    • Influence of holding temperature on the growth and survival of Salmonella spp. and Staphylococcus aureus and the production of staphylococcal enterotoxin in egg products
    • Yang SE, Yu RC, Chou CC (2001) Influence of holding temperature on the growth and survival of Salmonella spp. and Staphylococcus aureus and the production of staphylococcal enterotoxin in egg products. Int J Food Microbiol 63: 99-107
    • (2001) Int J Food Microbiol , vol.63 , pp. 99-107
    • Yang, S.E.1    Yu, R.C.2    Chou, C.C.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.