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WILSON, S.-A., YOUNG, O., COOLBEAR, T. and DANIEL, R., 1992. The use of proteases from extreme thermophilic for meat tenderizing. Meat Science, 32, 92-103.
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(1992)
Meat Science
, vol.32
, pp. 92-103
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Wilson, S.-A.1
Young, O.2
Coolbear, T.3
Daniel, R.4
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