Antioxidant activity of liquid-state fermentation products of Monascus pilosus grown in garlic-containing medium

Journal of Food Science

Volumn 71, Issue 6, 2006, Pages

  Kuo, Chia Feng ^a   Wang, Tsu Shing ^b   Yang, Pei Lin ^a   Jao, Yueh Chuan ^a   Lin, Wun Yuan ^a  

^a SHIH CHIEN UNIVERSITY   (Taiwan)

^b CHUNG SHAN MEDICAL UNIVERSITY   (Taiwan)

Author keywords

Antioxidant activity; Garlic; Monascus pilosus

Indexed keywords

ALLIUM SATIVUM; MONASCUS; MONASCUS PILOSUS;

EID: 33748351188     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2006.00079.x     Document Type: Article

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