Lowering body iron stores in the prevention of type 2 diabetes [4]

Internal Medicine Journal

Volumn 36, Issue 10, 2006, Pages 685-686

  Mascitelli, L ^a   Pezzetta, F ^b  

^a Sanitary Service   (Italy)

^b Ospedale di San Vito al Tagliamento   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; FERRITIN; IRON;

ALCOHOL CONSUMPTION; COFFEE; DAIRY PRODUCT; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN SENSITIVITY; IRON ABSORPTION; IRON STORAGE; IRON THERAPY; LETTER; LIFESTYLE; LOW FAT DIET; MEAT; MILK; NON INSULIN DEPENDENT DIABETES MELLITUS; POSTMENOPAUSE; PRIORITY JOURNAL;

DIABETES MELLITUS, TYPE 2; FEMALE; HUMANS; IRON; IRON OVERLOAD; IRON, DIETARY; MALE;

EID: 33748346222     PISSN: 14440903     EISSN: 14455994     Source Type: Journal    
DOI: 10.1111/j.1445-5994.2006.01186.x     Document Type: Letter

References (5)

1. Jiang R, Manson JE, Meigs JB, Ma J, Rifai N, Hu FB. Body iron stores in relation to risk of type 2 diabetes in apparently healthy women. JAMA 2004; 291: 711-17.
2. Fernandez-Real JM, Peñarroja G, Castro A, Garcia-Bragado F, Hernandez-Aguado I, Ricart W. Blood letting in high-ferritin type 2 diabetes: effects on insulin sensitivity and beta-cell function. Diabetes 2002; 51: 1000-1004.
3. Choi HK, Willet WC, Stampfer MJ, Rimm E, Hu FB. Dairy consumption and risk of type 2 diabetes mellitus in men: a prospective study. Arch Intern Med 2005; 165: 997-1003.
4. van Dam RM, Hu FB. Coffee consumption and risk of type 2 diabetes mellitus: a systematic review. JAMA 2005; 294: 97-104.
5. Fleming DJ, Jacques PF, Dallal GE, Tucker KL, Wilson PW, Wood RJ. Dietary determinants of iron stores in a free-living elderly population: the Framingham Heart Study. Am J Clin Nutr 1998; 67: 722-33.