Detection of central nervous system tissue on meat and carcass-splitting band saw blade surfaces using modified fluorescent glial fibrillary acidic protein enzyme-linked immunosorbent assay sampling and extraction procedures

Journal of Food Protection

Volumn 69, Issue 8, 2006, Pages 1966-1970

  Reddy, M C S ^a   Hossner, Kim L ^a   Belk, Keith E ^a   Scanga, John A ^a   Yemm, Robert S ^a   Sofos, John N ^a   Smith, Gary C ^a  

^a Department of Environmental and Radiological Health Sciences   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLIAL FIBRILLARY ACIDIC PROTEIN;

ANIMAL; ARTICLE; COMPARATIVE STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; EQUIPMENT; FOOD CONTAMINATION; MEAT; METHODOLOGY; PH; REPRODUCIBILITY; SAFETY; SENSITIVITY AND SPECIFICITY; TEMPERATURE;

ANIMALS; CONSUMER PRODUCT SAFETY; ENZYME-LINKED IMMUNOSORBENT ASSAY; EQUIPMENT CONTAMINATION; FOOD CONTAMINATION; GLIAL FIBRILLARY ACIDIC PROTEIN; HYDROGEN-ION CONCENTRATION; MEAT; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; TEMPERATURE;

EID: 33748341469     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-69.8.1966     Document Type: Article

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