Characterisation of lactic acid bacteria isolated from artisanal Egyptian Ras cheese

Lait

Volumn 86, Issue 4, 2006, Pages 317-331

  Ayad, Eman H E ^a   Omran, Nadia ^b   El Soda, Morsi ^b  

^a ALEXANDRIA UNIVERSITY   (Egypt)

^b Alexandria University   (Egypt)

Author keywords

Acidification; Aminopeptidase; Autolysis; Bacteriocin; Egyptian Ras cheese; Exopolysaccharide; Flavour; Starter culture; Wild LAB

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; ENTEROCOCCUS FAECIUM; LACTOBACILLUS; LACTOCOCCUS; LACTOCOCCUS LACTIS SUBSP. LACTIS; PEDIOCOCCUS;

EID: 33748335474     PISSN: 00237302     EISSN: 12979694     Source Type: Journal    
DOI: 10.1051/lait:2006007     Document Type: Article

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