Characteristics of natural isolates of lactic acid bacteria selected for construction of starter cultures for semi-hard cheese of the trapist type

Acta Veterinaria

Volumn 51, Issue 1, 2001, Pages 53-66

  Maja, Vukašinović ^a   Fira, D ^a   Topisirovic L J ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Lactic acid bacteria; Semi hard cheese; Starter culture; Trapist

Indexed keywords

EID: 0347036773     PISSN: 05678315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (26)

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