Effect of environmental conditions on flocculation and immobilisation of brewer's yeast during production of alcohol-free beer

Journal of the Institute of Brewing

Volumn 104, Issue 3, 1998, Pages 131-136

  Van Iersel, M F M ^a,b   Meersman, E ^b   Arntz, M ^a   Rombouts, F M ^a   Abee, T ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b Bavaria NV   (Netherlands)

Author keywords

Alcohol free beer; DEAE cellulose; Flocculation; Immobilisation; Saccharomyces cerevisiae var. uvarum

Indexed keywords

EID: 0032383122     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.1998.tb00986.x     Document Type: Article

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