A novel glucanotransferase from a Bacillus circulans strain that produces a cyclomaltopentaose cyclized by an α-1,6-linkage

Bioscience, Biotechnology and Biochemistry

Volumn 70, Issue 8, 2006, Pages 1954-1960

  Watanabe, Hikaru ^a   Nishimoto, Tomoyuki ^a   Mukai, Kazuhisa ^a   Kubota, Michio ^a   Chaen, Hiroto ^a   Fukuda, Shigeharu ^a  

^a HAYASHIBARA BIOCHEMICAL LABORATORIES INC   (Japan)

Author keywords

1,6 linkage; Bacillus circulans; Cyclization; Cyclomaltopentaose; Glucanotransferase

Indexed keywords

ADDITION REACTIONS; DIMERIZATION; GLUCOSE; MICROBIOLOGY; MOLECULAR WEIGHT; OLIGOMERS; STARCH; SYNTHESIS (CHEMICAL); THERMODYNAMIC STABILITY;

Α-1,6-LINKAGE; BACILLUS CIRCULANS; CYCLIZATION; CYCLOMALTOPENTAOSE; GLUCANOTRANSFERASE;

ENZYMES;

AMYLOSE; CYCLO( 6 GLUCOPYRANOSYL 1 4 GLUCOPYRANOSYL 1 4 GLUCOPYRANOSYL 1 4 GLUCOPYRANOSYL 1 4 GLUCOPYRANOSYL 1); CYCLO(-6-GLUCOPYRANOSYL-1-4-GLUCOPYRANOSYL-1-4-GLUCOPYRANOSYL-1-4-GLUCOPYRANOSYL-1-4-GLUCOPYRANOSYL-1); GLUCAN; GLUCOSYLTRANSFERASE; ISOCYCLOMALTOOLIGOSACCHARIDE GLUCANOTRANSFERASE, BACILLUS CIRCULANS; MALTOHEPTAOSE; OLIGOSACCHARIDE;

AMINO ACID SEQUENCE; ARTICLE; BACILLUS; BIOSYNTHESIS; CHEMISTRY; COMPARATIVE STUDY; CYCLIZATION; DIMERIZATION; ENZYME SPECIFICITY; ENZYMOLOGY; GENETICS; ISOLATION AND PURIFICATION; MOLECULAR GENETICS; PH; TEMPERATURE; TIME;

AMINO ACID SEQUENCE; AMYLOSE; BACILLUS; CYCLIZATION; DIMERIZATION; GLUCANS; GLUCOSYLTRANSFERASES; HYDROGEN-ION CONCENTRATION; MOLECULAR SEQUENCE DATA; OLIGOSACCHARIDES; SUBSTRATE SPECIFICITY; TEMPERATURE; TIME FACTORS;

BACILLUS CIRCULANS;

EID: 33747864162     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.60131     Document Type: Article

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