An enzymatically produced novel cyclomaltopentaose cyclized from amylose by an α-(1→6)-linkage, cyclo-{→6)-α-d-Glcp-(1→4)-α-d-Glcp-(1→4)-α-d-Glcp-(1→4)-α-d-Glcp-(1→4)-α-d-Glcp-(1→}

Carbohydrate Research

Volumn 341, Issue 8, 2006, Pages 957-963

  Watanabe, Hikaru ^a   Nishimoto, Tomoyuki ^a   Sonoda, Tomohiko ^a   Kubota, Michio ^a   Chaen, Hiroto ^a   Fukuda, Shigeharu ^a  

^a HAYASHIBARA BIOCHEMICAL LABORATORIES INC   (Japan)

Author keywords

(1 6) Linkage; Bacillus circulans; Cyclodextrin; Cyclomaltohexaose; Cyclomaltopentaose

Indexed keywords

BACTERIA; BACTERIOLOGY; ENZYME KINETICS; PLANTS (BOTANY);

Α-(1→6)-LINKAGE; BACILLUS CIRCULANS; CYCLODEXTRIN; CYCLOMALTOHEXAOSE; CYCLOMALTOPENTAOSE;

SUGARS;

AMYLASE; AMYLOSE; ISOCYCLOMALTOHEXAOSE; ISOCYCLOMALTOPENTAOSE; OLIGOSACCHARIDE; UNCLASSIFIED DRUG;

ARTICLE; ASPERGILLUS ORYZAE; BACILLUS CIRCULANS; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM ISOLATION; CARBOHYDRATE ANALYSIS; CARBOHYDRATE SYNTHESIS; ENZYME MECHANISM; GEOBACILLUS STEAROTHERMOPHILUS; NONHUMAN; PRIORITY JOURNAL; SOIL;

ALPHA-AMYLASE; AMYLOSE; ASPERGILLUS ORYZAE; BACILLUS; BACILLUS STEAROTHERMOPHILUS; CARBOHYDRATE SEQUENCE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, THIN LAYER; CULTURE MEDIA; CYCLIZATION; CYCLODEXTRINS; GLUCOSYLTRANSFERASES; GLYCOSIDE HYDROLASES; MOLECULAR WEIGHT; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; OLIGOSACCHARIDES; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

ASPERGILLUS ORYZAE; BACILLUS CIRCULANS; BACTERIA (MICROORGANISMS); GEOBACILLUS STEAROTHERMOPHILUS;

EID: 33646122204     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2006.02.028     Document Type: Article

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