Absolute configuration of hydroxycitric acid produced by microorganisms

Bioscience, Biotechnology and Biochemistry

Volumn 70, Issue 8, 2006, Pages 1972-1974

  Hida, Hiroyuki ^a   Yamada, Takashi ^a   Yamada, Yasuhiro ^a  

^a FUKUYAMA UNIVERSITY   (Japan)

Author keywords

Absolute configuration; Bacillus megaterium; Hibiscus subdariffa; Hydroxycitric acid; Streptomyces sp.

Indexed keywords

BACTERIA; COLUMN CHROMATOGRAPHY; ISOMERS; MICROORGANISMS; OPTICAL PROPERTIES;

ABSOLUTE CONFIGURATION; BACILLUS MEGATERIUM; HIBISCUS SUBDARIFFA; HYDROXYCITRIC ACID; STREPTOMYCES SP.;

CARBOXYLIC ACIDS;

CITRIC ACID; HYDROXYCITRIC ACID;

ARTICLE; BACILLUS MEGATERIUM; BIOSYNTHESIS; CHEMISTRY; CONFORMATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SENSITIVITY AND SPECIFICITY; STEREOISOMERISM; STREPTOMYCES; TIME;

BACILLUS MEGATERIUM; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRATES; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR CONFORMATION; SENSITIVITY AND SPECIFICITY; STEREOISOMERISM; STREPTOMYCES; TIME FACTORS;

BACILLUS MEGATERIUM; HIBISCUS; STREPTOMYCES; STREPTOMYCES SP.;

EID: 33747863548     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.50701     Document Type: Article

References (10)

1. Griebel, C., Hibiscus "flowers," a drug used in the preparation of food and drink, its principal component a new acid of fruit acid character (hibiscus acid). Zeit. Untersuch. Lebensmitt. (in German), 77, 561-571 (1939).
2. Shchiparev, S. M., and Soldatenkov, S. V., Hydroxycitric acid in the leaves of Hibiscus cannabinus. Biologiya (in Russian), 2, 146-148 (1971).
3. Hansawasdi, C., Kawabata, J., and Kasai, T., α-Amylase inhibitors from roselle (Hibiscus sabdariffa Linn.) tea. Biosci. Biotechnol. Biochem., 64, 1041-1043 (2000).
4. Kasai, T., Kawabata, J., and Hanswasji, C., Japan Kokai Tokkyo Koho, 239164 (Sept. 5, 2000).
5. Hansawasdi, C., Kawabata, J., and Kasai, T., Hibiscus acid as an inhibitor of starch digestion in the Caco-2 cell model system. Biosci. Biotechnol. Biochem., 65, 2087-2089 (2001).
6. Hida, H., Yamada, T., and Yamada, Y., Production of hydroxycitric acid by microorganisms. Biosci. Biotechnol. Biochem., 69, 1555-1561 (2005).
7. Guthrie, R. W., Hamilton, J. G., Kierstead, R. W., Miller, O. N., and Sullivan, A. C., US Patent 3966772 (June 29, 1976).
8. Lewis, Y. S., and Neelakantan, S., (-)-Hydroxycitric acid: the principal acid in the fruits of Garcinia cambogia Desr. Phytochemistry, 4, 619-625 (1965).
9. Ibrahim, I., Puthiaparambil, T. T., Rajasekharan, N. R., Paleapadam, V. S., Thomas, B., and Abdulkhader, H., Chiral γ-butyrolactones related to optically active 2-hydroxycitric acids. Tetrahedron, 58, 4887-4892 (2002).
10. Tattersall, R., α-Glucosidase inhibition as an adjunct to the treatment of type 1 diabetes. Diabetic Medicine, 10, 688-693 (1993).