Production of hydroxycitric acid by microorganisms

Bioscience, Biotechnology and Biochemistry

Volumn 69, Issue 8, 2005, Pages 1555-1561

  Hida, Hiroyuki ^a   Yamada, Takashi ^a   Yamada, Yasuhiro ^a  

^a FUKUYAMA UNIVERSITY   (Japan)

Author keywords

Bacillus megaterium; Garcinia cambogia; Hibiscus subdariffa; Hydroxycitric acid; Streptomyces sp.

Indexed keywords

CARBOHYDRATES; ENZYMES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; MICROORGANISMS; PLANTS (BOTANY); PURIFICATION; SYNTHESIS (CHEMICAL);

BACILLUS MEGATERIUM; GARCINIA CAMBOGIA; HIBISCUS SUBDARIFFA; HYDROXYCITRIC ACID (HCA);

CARBOXYLIC ACIDS;

CITRIC ACID; HYDROXYCITRIC ACID;

ARTICLE; BACILLUS MEGATERIUM; BIOSYNTHESIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; STREPTOMYCES;

BACILLUS MEGATERIUM; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRATES; STREPTOMYCES;

BACILLUS MEGATERIUM; GARCINIA CAMBOGIA; HIBISCUS; STREPTOMYCES; STREPTOMYCES SP.;

EID: 23944459990     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.69.1555     Document Type: Article

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