Food or medicine? Choice factors for functional foods

Journal of Food Products Marketing

Volumn 12, Issue 3, 2006, Pages 19-27

  Black, Iain ^a   Campbell, Christina ^b  

^a UNIVERSITY OF SYDNEY   (Australia)

^b UNIVERSITY OF STRATHCLYDE   (United Kingdom)

Author keywords

Choice criteria; Functional foods

Indexed keywords

EID: 33747847432     PISSN: 10454446     EISSN: 15404102     Source Type: Journal    
DOI: 10.1300/J038v12n03_02     Document Type: Article

References (13)

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