Glycosylated foldamers to probe the carbohydrate-carbohydrate interaction

Journal of the American Chemical Society

Volumn 128, Issue 33, 2006, Pages 10638-10639

  Simpson, Graham L ^a   Gordon, Andrew H ^a   Lindsay, David M ^a   Promsawan, Netnepa ^a   Crump, Matthew P ^a   Mulholland, Keith ^b   Hayter, Barry R ^b   Gallagher, Timothy ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

^b ASTRAZENECA   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE;

ARTICLE; CARBOHYDRATE ANALYSIS; CHEMICAL ANALYSIS; CHEMICAL INTERACTION; CHEMICAL STRUCTURE; MOLECULAR INTERACTION; MOLECULAR PROBE; STRUCTURE ANALYSIS;

CARBOHYDRATES; GLYCOSYLATION; MODELS, MOLECULAR; MOLECULAR STRUCTURE; PEPTIDES; PROTEIN FOLDING;

EID: 33747804669     PISSN: 00027863     EISSN: None     Source Type: Journal    
DOI: 10.1021/ja0614565     Document Type: Article

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32. 2+) showed no effect (by CD) on the secondary structure of peptide 14, and we infer that no interactions are associated with this simple Gal-based model.