Nutrient profiles in retail cuts of bison meat

Meat Science

Volumn 74, Issue 4, 2006, Pages 648-654

  Galbraith, J K ^a   Hauer, G ^a   Helbig, L ^a   Wang, Z ^b   Marchello, M J ^c   Goonewardene, L A ^a  

^a ALBERTA AGRICULTURE AND RURAL DEVELOPMENT   (Canada)

^b UNIVERSITY OF ALBERTA   (Canada)

^c NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Bison; Cholesterol; Cut; Fat; Nutrient; Principal component analysis

Indexed keywords

BISON;

EID: 33747780388     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2006.05.015     Document Type: Article

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